5/5 Sidharth B. 6 months ago on Google
Right
from
when
Mr.
Umed
Singh,
with
his
fantastic
moustache,
welcomes
you
at
the
gate,
till
the
sweet
dish
is
served,
1559AD
checks
all
the
points
as
a
premium
restaurant.
Service,
food
quality,
ambience,
courtesy,
live
music,
and
the
Rajasthani
touch.
Mr.
Ramesh
Joshi
not
only
serves,
but
also
recommends
the
best
dishes,
and
makes
multiple
trips
to
the
table
to
ensure
everything
is
fine.
We
had
Laal
Maas,
the
top
top
dish
in
my
opinion.
To
balance
the
spices
of
laal
maas,
Safed
Murgh
was
ordered,
which
was
surprisingly
light
and
creamy.
Keema
Baati,
even
though
being
ultra
heavy,
did
entice
our
taste
buds,
the
taste
was
perfect
when
coupled
with
the
keema
curry
they
gave,
and
a
bit
of
safed
murgh
gravy.
For
the
Appetizers
we
had
Reshmi
Seekh
Kebab,
it
was
a
respectable
8/10.
And
the
sweet
dish
was
Pista
Badam
Kulfi,
which
was
loaded
with
dry
fruits.
Overall,
a
beautiful,
tasty,
and
heavy
setting,
but
not
an
evening
that
we
have
any
complaints
about.
For
people
who
haven't
been
here
before,
make
this
your
first
dinner
stop
in
Udaipur,
The
location
is
also
perfect
between
the
two
lakes,
you
can
go
for
an
evening
stroll
to
Fateh
Sagar
for
the
sunset,
before
arriving
here.
We
took
a
garden
table
in
the
month
of
October,
and
the
weather
was
very
pleasant.
And
please
do
not
forget
to
tip
the
fantastic
staff
for
their
service,
1559
does
not
charge
a
service
charge.
Once
again,
a
heartfelt
thank
you
to
1559
AD
and
their
staff.
🙏🏻