This place is a gem. The food is fantastic. You can tell they make their pasta in-house and they have some of the best ravioli & gnocchi I've ever had. I also love how hot the food is when it is served. They have nightly specials that sound amazing but I have a hard enough time deciding from the incredible choices on their menu. Lots of vegetarian options. This is not fast food Italian. So go when you have time to relax, have a glass of their many wines and sit back and be patient as their amazing cook prepares a meal for you.

Enjoyable meal with my family and a good friend. We started with the mixed appetizers and Caprese salad. The mixed apps had a selection of salami, olives, tomato and mushroom brushchetta, some Gouda cheese and eggplant. Strongly flavored but we cleared the plate. The Mozzarella in the Caprese was just ok. For entrees, we had a chicken and a veal Marsala. The meat was fine. The vegetable selection was good. The Marsala sauce was mild. My father enjoyed his crab and shrimp pasta. My friend had gorgonzola pasta. It was very rich but she ate most of it. The garlicky bread is chewy and tasty. Service was very attentive and friendly. The restaurant was busy on a Friday evening.

Some tables are reupholstered in plaid. Most still have the Mexican restaurant theme. The diamonds over the seats are Aztec. The Valentine's wreath. The operatic versions of Amazing Grace and Do You See What I See in early October, on a playlist that doesn't loop automatically. I really felt like I was in a David Lynch movie. Food was good, though a little overpriced compared to all of the restaurants around it, if I'm being honest.

We started our meal with a warm welcome from our great waiter Emiliano. Then, proceeded to have good coffee served with style and then had delicious appetizers, spinach salad and finally, well prepared entries. Left happy, full and content to have a good Italian restaurant nearby.

We went for a dinner and loved the restaurant! The food was fantastic, I really enjoyed the red wine too. We had a late dinner but were not rushed and enjoyed food with nice music. The service was great, we’ll be back!

Sasha was our server and we enjoyed every second of it! Everything from his jokes to his character made our dinner that much better. Our drinks were always full and the check ups were perfect. The amazing chicken parmesan was the cherry on the top to this excellent restaurant. We will definitely be coming back for the great food and service!

Tonight I had a craving for some really good desert. I called Luigi's and the man that answered the phone ( I apologize for not getting your name) was kind enough to go down the list of deserts and the deserts specials. I ordered 2 because why not and I can honestly say they did not disappoint. My order was ready in less than 5 minutes Thank You I appreciate you satisfying my sweat tooth

We had dinner at Luigi’s tonight! We had not been to this location since it was a Mexican restaurant. The atmosphere, the service and the food were amazing, fantastic and so delicious!! Don’t miss this place, reasonable prices, and really well made Italian food. Pasta made in house makes all the difference! We will be back!

Small portions for the price. Every item we ordered was $21 and up. We figured that was not bad for family style, but they were light lunch size portions for one. Food was clearly sitting around for hours before being scooped. Super salty, probably from the dehydration of sitting around under heat.

What a find. Portions were gracious and EVERYTHING tasted great. The Antipasti was amazing and so fresh. I want to try everything on the menu.

The chef Alfredo makes incredible food here, the level of crafting is like a Michelin star restaurant. But then to top that the hospitality headed by his wife Nancy is the warmest you will feel welcomed anywhere in this area. A true hidden gem, and wonderful getaway!

Worst service we have ever had. The place was not busy and our waiter never came back to check on us after we started eating. Never checked on our drinks. I had to ask another server to get our check. The topper was when our server told my hubby the beer list he also mentioned the staff in back might have a Corona! Really who says that. And it was not a joke he was serious.