4/5 H W. 10 months ago on Google
There's
a
lot
to
like
about
this
place,
largely
food
related.
It
feels
like
you're
walking
upstairs
into
a
nightclub.
The
interior
is
an
odd
mix
of
neon
light
strips,
a
water
feature
then
wooden/metal
effect
furnishings.
The
star
dishes
were
the
chicken
hariyali
and
traditional
tandoori
chicken
starters.
Absolutely
soft
and
delicious,
with
oodles
of
flavour.
Highly
recommended
and
excellent
value.
The
chicken
biryani
was
fairly
tasty,
and
the
chicken
chettinand
was
flavoursome.
Both
served
piping
hot,
excellent.
Areas
for
improvement:
1.
Poppadoms
-
the
three
dips
were
tasty
but
really
tiny
portions,
see
pics.
Poppadoms
plain
only
(no
spicy).
2.
Background
music.
Very
strange
classical
music
versions
of
modern
songs
(Ed
sheeran
meets
violin).
Very
weird
and
didn't
enjoy
it.
It
did
improve
slightly
towards
the
end
when
it
moved
away
from
violin
renditions.
3.
Service
was
friendly
but
inexperienced
eg,
plates
weren't
cleared
very
quickly
(it
wasn't
busy
and
there
were
3
staff
mainly
at
the
bar),
cutlery
didn't
arrive
until
the
food
was
being
delivered.
What
I
do
object
to
is
the
(ok,
optional)
12.5%
service
charge.
If
you
are
going
to
offer
silver
service
to
compete
with
restaurants
like
the
Ivy,
Opheem,
Orelle
etc
then
12.5%
is
justified.
But
the
service
is
a
mile
away
from
this.
Management
take
heed
if
you
want
to
improve
the
foot
fall.
There's
lots
of
other
Indian
restaurants
from
which
to
choose.
If
the
above
was
improved
I
would
return
but
otherwise
would
only
use
here
for
a
takeaway.
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