Fantastic food. Meat was just perfect. Very welcome and friendly staffs

Let me just say this restaurant was an absolute delight to eat at. Every dish tasted amazing, couldn’t get enough of it at all. Came here to celebrate a delayed Father’s Day dinner and glad I made a great choice. For starters we had the prawn cocktail, king prawns, beetroot salmon and fried squid. The prawns tasted so fresh and had a good portion to the bread. I could eat the sauce that was on the king prawns forever. I had the fillet and a side of Mac and cheese as my main. Fillet was divine, it was cooked a perfect medium rare, could give endless praise. I always get a side of Mac and cheese with my steak but this Mac and cheese was just on another level. It wasn’t your typical Mac and cheese, the pasta tasted so fresh being made in house. The cheese sauce and cheese on top was balanced extremely well, nothing was too overpowering. I’ve tried many Mac and cheeses but this tops them all. Definitely worth the price! My family also ordered the summer linguini, the ribeye steak and marinated tuna steak. I also tasted the ribeye and it was really juicy. Sorry, do not know the servers name but he did an amazing job, was so friendly and very welcoming. The restaurant was stunning and gave off a great atmosphere to dine in. Would 1000% recommend anyone to come and dine here!!!

First time visit in April 2023 and we were not disappointed. Truly amazing experience and service provided by Victor (Head Chef/Owner) and Jordan (our server). We came to celebrate a family 21st birthday and Ten pushed the boat out for us. A beautifully designed restaurant, with imposing and grandeur decorative features made this place feel uber luxurious and gave a sense of escapism - it felt like we should be in trendy Mayfair. The food was incredible. Victor provided us with sharing platters of mixed starters. Everything was delicious and fresh, with Squid, Burrata and Aubergine Prosciutto all stand outs. The portions were immensely generous - felt like being at Grandma’s house, who liked to cook and feed. We ordered some mains, we had the Chicken and modified Carbonara - again, succulent and tasty. Drinks were great, there is a Happy Hour too. Which is great and dangerous at the same time. The restaurant offers weekend brunches and other delicacies on the menu. This wasn’t our last time and look forward to coming back again in the future. Amazing experience! Highly recommended.

A little gem with great ambience and fantastic cocktails. Staff were friendly but a special shout out to Jordan who is super nice and friendly. She was very attentive and happily answered our questions/ giving recommendations of the various cocktails we were enquiring. The food was good except that the belly pork was rather dry and tough. The lamb cutlets were amazing though! There was a live singer on premise (might be a Friday night thing) from 8pm. All in all, amazing place!

Amazing food, atmosphere, staff, music it’s all just outstanding! This is becoming our regular spot to meet our friends and have a great time. The chef is one of the best around, his food is always 5 star and we can’t stop talking about it! Best restaurant in the area!

First time tonight and wow.... food and service were first class. Jordan our server and Victor the chef were amazing... loved the sharing fish platter to start. Lovely deco and ambience... highly recommend x

Great food, and very good cocktails the ambiance is relaxed with live music playing in the background and lighting that sets the moon. The staff were very helpful, particularly Taylor and Stephan. Will be back again soon for more.

Thoroughly impressed. Both food and drink excellent, service first class and great choice of cocktails, especially on the 2 for 1 offer til 8pm. Ended up having about six each so bit of a sore head this morning but well worth it!! Great decor too. Will be back for sure

I had an amazing night, delicious food, lovely atmosphere , excellent friendly staff and brilliant chef highly recommended Definitely I would go again

The cocktails were 😍. The dj was 🔥🔥🔥. The food was ok. Our booking was for 7.30pm and my meal came at 10.20pm. Others in our group was still waiting for theirs. I would definitely recommend this place for cocktails!

I had booked for Sunday lunch. When we arrived we were told there was no Sunday lunch. We should have been told in advance. We were the only ones there which made the atmosphere non-existent. My food was ok but my father (who was dining with me) was not overly impressed with his main course. Pudding was good. Disappointing overall.

Drink service was very slow, I had asked my sirloin to be welldone and it came out medium rare and also like warm. The roast potatoes tasted old and chewy. More toilets are needed. The atmosphere and DJ was great. Would have loved an opportunity to get up and dance. Staff were also helpful. We had a lovely night all in all.

Had a great meal for 2 on a Friday night. Admittedly this was 1st week of January so not busy but service was very friendly and attentive. Food was of a very high quality and generous quantities. Prices are high for the area but given the competition locally this isn’t an issue as you’d need to travel into central London to find equivalent quality. Will definitely return to try their Steak Tuesdays and also when busier.

The best restaurant in the area! Coming back here with a joy. Cocktails and desserts are my favourite!