5/5 Ben A. 1 year ago on Google
After
a
2
year
wait
from
the
time
we
saw
the
restaurant
on
Remarkable
Places
to
Eat,
we
finally
got
booked
in
for
lunch
for
our
annual
Christmas
celebration
lunch
/
dinner
and
we
were
not
disappointed.
Having
sampled
a
number
of
amazing
starred
restaurants
around
the
U.K.,
we
most
definitely
had
high
expectations.
We
are
very
lucky
to
have
such
culinary
talents
within
driving
distance
around
the
U.K..
Known
for
selecting
the
best
sustainable
sources
of
ingredients
around
the
region,
it
was
so
helpful
and
novel
to
provide
a
little
treasure
map
of
the
locations
where
the
food
we
were
about
to
eat
came
from.
This
added
another
level
of
excitement.
Unlike
some
starred
restaurants
we
have
visited,
The
Kitchen
offered
a
number
of
menus
to
choose
from,
starting
from
their
reasonably
priced
lunch
sets
to
the
full
tasting
menu
with
wine
pairing.
This
was
unexpected,
but
welcomed
as
many
establishments
would
have
only
offered
their
tasting
menus
during
the
festive
season.
We
had
budgeted
for
their
tasting
menu
without
wine
and
wanted
to
sample
some
of
their
signature
dishes.
As
can
be
seen
in
the
pics,
plating
and
presentation
is
of
a
very
high
level
and
with
the
drama
of
at
table
pouring
of
sauces
/
soups
and
opening
of
the
pastry
sealed
scallops
added
the
extra
sense
of
occasion.
The
front
of
house
service
was
impeccable,
very
attentive
but
not
instructive,
the
dining
area
was
warm
and
cosy
yet
not
too
formal
and
suitable
for
families
as
well
as
more
formal
dining
when
required.
The
food,
oh
the
food!!!
The
highlight
would
be
the
signature
scallops,
cooked
perfectly
from
the
largest
and
sweetest
scallops
I’ve
ever
tasted.
The
sauce
is
quite
full
bodied
yet
complements
the
natural
sweetness
of
the
scallops,
very
well
balanced
and
would
come
back
again
just
to
have
sample
these
again.
This
is
definitely
a
Signature
Dish
that
does
the
Michelin
Star
justice.
The
venison
was
amazing,
cooked
perfectly,
full
of
flavour
and
tender
yet
maintained
it’s
unique
texture.
The
fish
dish
also
had
an
amazing
balanced
flavour
profile
and
freshness,
my
only
small
niggle
would
be
that
my
fish
was
slightly
overcooked
for
my
personal
liking,
but
unfortunately
seems
to
be
the
norm
when
having
seafood
in
the
U.K.
but
definitely
does
not
take
any
points
off
the
overall
quality
and
experience.
The
Kitchin
is
probably
top
3
on
our
list
of
Michelin
starred
restaurants
we’ve
dined
at
in
the
U.K.
and
that
top
3
includes
a
3
starred
restaurant.
We
are
looking
forward
to
going
back
for
seconds,
we
just
need
to
save
up.
If
you’re
looking
to
find
the
best
place
to
experience
the
freshest
ingredients
Scotland
has
to
offer,
cooked
to
perfection
with
a
natural
and
rustic
flavour
palette,
you’d
be
hard
pressed
to
find
better
than
“The
Kitchin”
enjoy
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