Great meal, excellent menu and the venue is small enough to feel intimate. The food has seasonal ingredients and is cooked superbly with simplicity. The lamb was a particular highlight. Wine choice is extensive as are the spirits. Service was good and discreet. The only minor comments would be that a glass of dessert wine that was ordered at the same as dessert had to be cancelled as it was very slow to get to the table. We also had to ask for our wine to be topped up from empty during the main course. Otherwise, it was a faultless service. Recommended.

The restaurant had a relaxing yet lovely atmosphere. We came for Sunday lunch and opted for the £90 4 course tasting menu. My friend and I got a different dish for each course so we could share and try more dishes. The sourdough bread and butter was amazing and my favourites were the red prawn ravioli, crisp pork jowl and the roast English duck. The only disappointing dish was the apple pie as it was tiny (literally bite size) and barely had any apple in it. The sommelier was super helpful in giving us recommendations on the wine and overall the service was attentive and friendly.

Had an amazing dinner at Trinity. The staff was top notch - taking care of (and predicting) all our needs. The food was spectacular - some truly melt in your mouth dishes (I highly recommend the tuna crudo in the first course). The sommelier helped pick the perfect wines all night to pair with the dishes. I can absolutely see why they have a Michelin Star. A must visit!

I have been meaning to come here for years and finally got myself into gear and booked far enough in advance, and I'm pleased to say that I'm mighty glad that I did. Yes, it is Michelin starred but it's not stuffy. A vibrant chatty atmosphere was heard as we entered and were greeted warmly; our waitress Kyla was upbeat, highly efficient and informed. There is a good view of the kitchen from the tables and it is edifying to see a calm, well-run line, ticking over with apparent ease and the chefs all seemingly smiling and taking pleasure in their work. This combination of vibe I was struck by immediately and from there the rest follows. In short, quality throughout. It's hard to go wrong with whatever you choose, so I won't spew a thesaurus' worth of words to say yummy, however as a special mention, the salmon was of an excellent standard. "The best salmon I've ever had!" said the inveterate Sushi eater who'd ordered it. I could go on for ages about random aspects of the dishes, like the spinach pureé which must be a bit of a fiddle to plate and I'll certainly be trying to make it myself. The wine list is of a good length although I felt that the senior FOH could do with some brushing up on it from the Sommelier but that's more of a wry observation when the night is one I would describe as without fault and we left jolly and in fine moods with the excellent treatment we had recieved (really above and beyond in the creation of a fantastic experience for us all) and the cause of this then nesacary review and championing. Well done to the whole lot of you at The Trinity. We shall meet again.

Very high standard of cooking that you'd expect from a Michelin starred restaurant. Judging by the atmosphere, Trinity definitely has a 'neighbourhood' restaurant feel to it. The first curse of Tuna crudo was the highlight with the fish just melting in the mouth. The fresh apple and guacamole gave it a fresh feel whole the XO sauce really elevated the dish with a form dose of umami. The red prawn pasta was very good, too, but felt it needed more of the bisque element. My main of beef 'chasseur' was very accomplished, which my partner enjoyed her venison 'game of the day' dish. I had the honey soufflé for dessert which was technically well done, although it lacked a distinct honey flavour that mainly came from the bee's wax ice cream. Service was very good.

This is a true fine dining experience. The restaurant is very nicely designed and gives a very cozy feeling. The staff was extraordinary, from taking our jackets to showing us to the table. Very friendly and professional. There are some options for the food and they answered all of our questions regarding the dish or how it is prepared. There is also a good wine selection, but we skipped it this time. The food was excellent, the best quality. Everything was delicious and unique, the craftsmanship can be seen and tasted. We received some other things to taste that were not on the menu. It is expensive but it's totally worth it. Also, it was more food than expected. If you want something special and fine dining, would recommend the experience.

Wow, where do I even start, I guess firstly by saying this has jumped into my top London restaurants, how it doesn't have more than 1 Michelin star is baffling, because the food surpassed places I've been with 2. I need to start with a huge shout out to Kyria and Harry who were just wonderful, they made us feel so welcome, as my friend said "it's great to be in a fine dining place that allows their staff to have personalities", and that's spot on, they were absolutely stand out, some of the best service I've received, we went the whole night laughing. Now, the food, oh the food, just heavenly, I honestly couldn't pick a favourite course because they were all so so good, the melt in your mouth salmon, the beautifully cured halibut, just divine. One of the stars of the show was the ginger cake ice cream, which was mind blowing. And we all agreed that the bread was possibly the nicest we've been served (genuinely). Also, the wonderful touch of them signing a birthday card for my friend was such a nice surprise. All in all, last night was an incredible experience, and I should also mention amazing value! £80 for 4 course Michelin food? Yes please. Perfection.

Amazing food! We had a voucher which we used here, and it had just expired but we called up and they allowed us to extend for a few weeks so very helpful! We had 3 courses for £70, which was just enough food for a lunch - very filling. I would say the chateaubriand was exceptional, especially the celeriac purée. Delicious. Would also recommend the salt caramel tart to finish. Great service but food was standout!

We thoroughly enjoyed the food here. From start to finish. It was all beautifully presented, really tasty, unfussy, perfect serving sizes for four courses. It’s hard to choose a favourite part. The bread was so good as to deserve a mention, the Conchiglie, Amalfi Lemon and Lovage was cooked perfectly with amazing depth of flavour and the tart tatin was possibly the best I’ve ever tasted. On the downside the dining room is low ceilinged which makes for a very noisy experience. We weren’t keen on the table layout. We prefer to sit side by side rather than opposite one another business lunch style. Maybe the tables could be placed diagonally for a more intimate experience. The staff were lovely. Really pleasant, attentive, unobtrusive and knowledgeable. The sommelier made excellent recommendations. We will undoubtedly return!

No surprise why this place has a Michelin star! amazing food, was to die for and incredible service. I had a very interesting curried ravioli that was absolutely amazing. The dessert was my favorite part. They had a great selection of wines. I’m also a bread fan, this is the BEST bread I have ever had. It’s not proper, but I just had to ask for a second serving and was politely rewarded with 2! I felt so much better about asking. I cannot thank the friendly staff enough for such a lovely evening and experience. Definitely booking again in the near future!

We decided to book a last minute lunch on a Saturday and managed to get a table relatively easily. Inside the restaurant it’s a good size with a cozy atmosphere. Our table was positioned next to the kitchen windows, which was great to look at in between courses. We went for four courses for £90 per person (ex service) and absolutely loved the food, it was sensational. In particular the Ravioli and the Honey Soufflé both stood out above the rest. The service was spot on too, friendly, useful and attentive. While it was a pricy lunch for Clapham it certainly stacks up against other Michelin restaurants in London, beating many to be honest. I cannot recommend Trinity enough, a must-visit!

Some of the best meals I've had in my life. Only desserts were slightly disappointing. Must try dishes are the pot roast quail and the game with pear.

I've been wanting to go to Trinity for a while and got the chance with a friend today. We had the lunch menu where you have a choice of five courses. We both chose the hot ravioli starter, I had the pigeon main and my friend had the chateaubriand, and then I had the honeycomb soufflé and my friend had the chocolate dessert. The amuse bouche and bread roll, along with the rest of the food, were delicious. Couldn't fault a single thing. However, what made this a 5/5 experience was the service (Hide restaurant - you could learn something from Trinity). When you dine in a michelin star restaurant the service should match and today it excelled itself. Whilst I don't live in the area, I will look for an opportunity to return. Thank you Trinity for an amazing lunch!

Dined here twice whilst on a European holiday in august. Incredible hospitality. Superior technique in the kitchen, and incredible value for money. There is a reason this venue has ‘institution’ status. It is one of the best in London and my favourite restaurant in the world

It's the 5th time that we have visited Trinity and we were never disappointed. It's our favourite restaurant in London and we always choose it to celebrate big occasions! Big thank you to all Trinity team! ❤️

Excellent meal at Trinity. Downstairs is the more expensive version at this Michelin star restaurant ; upstairs is the more affordable one. We chose the latter. Group of 6; we ate our fill and drank a bottle of wine and it only came to about £60 per head. Totally worth it. Every single dish was good but for me the standouts were the Ribeye Steak and Burrata.

Hubby and I selected Trinity for our last evening in London on our Euro Vacay holiday. We were belatedly celebrating our 30 year wedding anniversary. We enjoyed a warm welcome, delicious food and good service in an intimate and romantic setting. My food tolerances were well accommodated without fuss or bother.

Great food and the service was fantastic and so knowledgable. Had the new crab dish on the menu which was fantastic and one of the best desserts I’ve ever had (the soufflé). Only marked down the atmosphere as we went early at lunch time. Very worth a visit!

What a delicious meal with wonderful service! The Trinity team service was top notch. They were friendly but not overwhelming. Everyone was very positive and cheerful despite the fact that we are still in the middle of a pandemic. Highly recommended! :)

What an amazing Bday treat today- fascinating culinary journey. Every dish its own perfection with exquisite wine paring

Overall this was a great experience, the service was impeccable and the food was amazing. The cured halibut and the asparagus and onion tart were highlights of the meal. Well worth the money and it's so great to have a Michelin star restaurant in South London!

What a treat! I had a pleasure to celebrate special anniversary there and the food did not disappoint!The dishes were fantastic. Also I felt very well looked after throughout the evening. Thank you I will be coming back.

What a special place to celebrate our Aunts 80th birthday. Have to start with the amazing staff, led by Harry, who looked after us with great care and patience and ensured we enjoyed our afternoon. The food was mouth watering and great value at £85 for four courses. Absolutely recommend a visit and look forward to a return soon.

What a fabulous restaurant. I can’t praise and rate it highly enough. The food was heavenly. The staff are amazingly attentive friendly and fun and the chefs unbelievably talented. I wish you could record the taste experience in the way you can photograph it and keep reliving it! Absolutely stunning food!

I was taken to this restaurant last night for a birthday meal and I was blown away by the food and the service. There was so much attention to detail, I was given a hand written birthday card from the staff, I sadly left it in the restaurant which I am gutted about but it just goes to show how committed the staff are to wanting their customers to have a good experience. I am vegetarian and often I am disappointed with the options available when eating out, but the food was soo good. I would highly recommend this restaurant, thank you to the great staff. They really made me feel special.