2/5 Lydia P. 2 years ago on Google
We
visited
back
in
December
and
had
a
good
time,
so
we
reserved
a
table
for
the
Friday
before
Valentine's
Day.
Unfortunately,
that
ended
up
being
a
poor
dining
experience.
They
were
obviously
understaffed
for
the
amount
of
reservations
they
had,
and
the
entire
service
suffered
as
a
result.
Drinks
were
forgotten,
the
server
didn't
return
to
take
our
appetizer
order,
so
we
ended
up
sitting
there
for
a
long
time
without
any
food
or
drinks.
We
both
ordered
the
Valentine's
Day
special,
the
seared
scallops
with
fingerling
potatoes
and
vegetable
medley.
It.
Was.
Awful.
The
potatoes
were
not
fingerling,
I
think
they
were
russet
and
were
brought
out
breakfast
hashbrown
style
with
no
seasoning.
The
vegetable
medley
was
completely
raw,
and
again
no
seasoning.
The
scallops
were
the
worst
part:
There
were
only
four
tiny
little
scallops,
barely
larger
than
a
quarter.
And
they
were
not
"seared"
at
all.
Whoever
cooked
them
must
have
had
the
temperature
so
low
that
it
boiled
the
scallops,
and
they
became
so
rubbery
that
we
could
barely
get
through
them
with
a
knife.
I
had
to
spit
out
most
of
it
into
a
napkin
because
it
was
so
chewy
and
rubbery.
I'm
still
giving
two
stars
because
the
first
experience
there
was
fine,
and
the
fondue
appetizer
is
good.
I
think
a
normal
night
there
is
fine,
but
I
would
never
return
for
a
special
occasion,
and
would
definitely
never
order
a
limited
time
menu
item
since
they
don't
seem
to
provide
the
kitchen
staff
with
any
training
on
special
event
foods.
It
was
so,
so
gross.
1 person found this review helpful 👍