Winter seasonal menu is in! Mushroom bisque is amazing! Service is always nice but I did see the bar tenders with their masks down. Additionally at the bar there is one light that has been out for months and is driving me nuts! Otherwise a great place to have lunch with a cocktail and a good selection of vegetarian options.

This was my very first dining experience at Seasons 52. My family and I decided to try a new restaurant for my birthday, and we don't regret this decision at all! The mushroom flatbread and wood-grilled rainbow trout were absolutely delectable. The key lime pie mini dessert was a must-have and left my mouth watering. Since it was my birthday, the dessert was free. We'll definitely be returning to Seasons 52!

First thing I noticed was the layer of dust next to the empty wine bottles they sat us next to. Food was cooked properly but severely under seasoned. Husband had the shrimp and crab stuffed mushrooms as an appetizer, tasted like they didn’t even know what salt and pepper was. I ordered the chicken tortilla soup which also tasted under seasoned. For the entree Husband had the chilean sea bass which visually you could tell no season was used. Upon tasting the rice was the best tasting thing on the plate. I had the plank salmon with a asparagus substitute instead of string beans which they forgot. Again was under seasoned. For a place called season 52 you would think they know how to season their food. Wont be coming back.

The service is great, and we really liked the atmosphere! We also enjoyed our meals, particularly the Artichoke appetizer and the summer corn soup. Our seabass was unfortunately overcooked, but the flavors were good. The real shining spot was the service, which was very friendly and attentive. We would go back and look forward to trying other dishes.

So I really wanted to like this place but it seems as some other reviews had noted I came during one of their not so great days. There really just was not any seasoning in any of the dishes and the trout was very dry and tasteless and the asparagus was very large and woody not at all tender, they should have been cut down and salted. They were not very busy at all during my visit yet the food took a long time, over 30 minutes to come out. The Chilean Sea Bass was not a full piece like if half of it stuck to the pan and was left there, the fish itself was buttery but lacked seasoning to really bring out the flavor. The Mac and cheese sauce was separated and also lacked flavor. On top of all this it was expensive and not worth it during my visit. We told the server the trout was not very good only about a quarter was eaten, he didn't offer anything to help fix it. Just overall not very satisfied with my visit, the food quality and taste just wasn't there.

Great pre-fixe dinner for a friend's birthday. Flatbreads, salmon, salad, and mini desserts were all tasty and well-prepared. Service was great and quick for our large group. We had a ton of time in a private room. One star off for the bathroom being out of order. Patrons were directed to the restroom at Crate and Barrel.

Great place to celebrate birthday, beautiful atmosphere, friendly and fast service! Fillet mignon and lobster tail was delicious, the rainbow trout was cooked perfectly, the mini stir fried potatoes were awesome, asparagus was soft and fresh, cute little dessert was perfect. They even gave you one free dessert plus coupon for free flatbread as birthday gift!

First time here, and the family and I had a great time on Mothers Day. And the food and service were great . It's definitely worth returning.

I had never heard of this restaurant and was very pleasantly to surprise to hear that it was fresh food, with your caloric intake considered yet most tasty. I was very pleased and they make a mean extra dirty vodka. Martini.

First time at Seasons 52 and it was an interesting visit. Me and my cousin were meeting a friend but she ended up at the Cherry Hill location (lack of communication) but now I see why. It was very very crowded on a Saturday evening at 5pm at KOP. I would go on any other day next time. We could not get a table bc reservations were full. So we waited for a family to leave the bar area (which was also very crowded). It was so much chaos. The couple next to me ordered their food after me but received their food first...the waitress was nice enough to make up for it by giving us free dessert..(ofcourse it wasn't her fault) so that was a nice surprise. The food finally came out and I must say it was soooo good! Brussel sprouts were my favorite. I asked another waitress for the black pepper and didnt notice she handed me CINNAMON (which i hate) she apologized but half of my steak flat bread tasted HORRIBLE because of the cinnamon on it... I didnt notice what she handed me until I sprinkled it on and I smelled it and saw RED on the cheese part. LOL!! Overall it wasnt too bad..they were just so busy that it was hard to pay attention to everything. And someone please DUST OFF that piano in the middle of the bar. She folded our napkins on the piano and the dust cleared onto our napkins. Very unsanitary. We didn't use them once we saw the clean spot on the piano from our napkins being on there. I definitely had higher expectations. I want to go back and try the pork chops but will most likely try Cherry Hill this time.

First time coming here, and I was brought here by my regional sales manager, and I have to say what a phenomenal meal I had and incredible service. For starters their AI tuna tartare was incredible, the brussel sprouts are to die for with the bacon on them, the lobster bisque was perfectly seasoned, and the lamb was cooked perfectly rare. The desserts were also outa this world! 10/10 I will 1000% be back. The staff at the bar were extremely polite and accommodating, and are a major reason that we will be back because we truly felt like we were treated like family.

This place is nothing short of amazing! The reviews are definitely true. Our server was very kind and attentive. Food was absolutely delicious. I had the filet mignon/asapragus/risotto and my companion had the lamb. Definitely will return!

My family and I go here for many special occasions. My uncle also frequents this restaurant to have business meetings with his clients. We spent our recent visit here for Lunch/Dinner on Easter day in 2023. It's one of the only restaurants that still accepts reservations. We were supposed to be seated at a table with chairs, and I asked if there was a booth available. I have severe spinal injuries (and use a cane), and I'm due for another spinal procedure in May. So I needed a more comfortable seat so I could use my aunt's soft jacket to cusion my lower back. The hostess was able to accommodate us, even though the restaurant was packed due to it being Easter day. I was extremely appreciative of their last-minute and heartwarming care/accommodations due to my disability. Everyone's food (there were 5 of us total) was very delicious, and so are their portion sizes. Our waitress was extremely nice and always attentive. We have had her as our waitress in the past, and she remembered us, which is always a nice feeling. Their coffee is top-notch and fresh, which is important in our family. Most of us drink coffee daily, especially myself. I would absolutely recommend this restaurant for any occasion. Apparently, they have an upstairs dining area. However, I haven't seen what it looks like. If it's anything like the first floor, I'm certain it's quite nice. The first floor does have a private room area for dining, which we've been in before. We've also been in the bar area of the restaurant, which is nice. They even have a piano behind the bar, which is pretty neat. We were seated in the corner booth, which was separated by a glass wall where the main kitchen was. It was nice being able to watch how hard and efficiently everyone was working during a busy holiday. We noticed that it was easier to talk and hear one another in this booth. It has been quite noisy in the past, depending on where you're seated in the restaurant. I'm sure my uncle will request this booth in the future. Either way, you'll always enjoy your time and meal here. I especially loved their green beans, I would have preferred a little more of them because they're my favorite!! The mashed sweet potatoes with almonds coated in brown sugar were extremely delicious. And the ham was also very tasty. My aunt and I both had the same meal. I hope everyone else who chooses to eat here loves it as much as my family does!

What makes this place so great is their changing seasonal menu. Every season, the chefs are forced to come up with a new menu. It's keep this restaurant very interesting. For the current summer menu, I enjoyed a wood-fired dry rub pork chop with a raisen and red cabbage medley. Very very good. Their cocktail menu also changes and their bar is one of the nicest in the area. It's quiet and the lighting is very pleasant. Highly recommended.

Highly recommend!! I love everything from the food to the atmosphere and have been eating here for years. Their prices have always been reasonable and I think there's a lot to be said about that. They never disappoint from their entrees to their clever desserts served in shot glasses. If you want great food without breaking the bank, this is the spot. Don't think about it just go!!

Our service was impeccable. Our drinks were good. The food I’ll have to give it a 3 because while it was tasty. It wasn’t memorable enough to make me rush back. It really is a shame that they canceled the live piano music. It really takes away the charm from the place.

Pricey, but good food, excellent atmosphere. As the name suggests, menu rotates seasonally. Great for a special occasion. They have an excellent thanksgiving meal every year.

Restaurant is nice place to enjoy the dine-in with friends, family or colleagues. They serve so nice. They are so polite in welcoming and serving. Get you what ever they have. Order delivered quickly one after other. They even took places when ever they are empty or kindly asks the person before taking. Restrooms are available and they are clean as well. Lot of parking space, so no worries.

Our server was great, the drinks were great (cucumber, basil smash), food (strawberry and spinach salad, roasted tomatoes flatbread), desert (tiramisu mini) and the ambience....met up with an old friend and we hung for hours without being pushed out...will absolutely go back again!

Came here for New Years Eve dinner. Nice atmosphere, we had the "Shrimp and Grits", the rue had flavor, however, the grits were a bit runny and thin for our tastes, definitely not southern style. The wait staff, competent, and attentive. In fairness, instead of 3 stars, I wish I could rate 3 1/2 as a more accurate assessment, the food was average, not exceptional, our entree came out within 5 minutes of our salad, so timing could be better. Our wait person, Jazmin deserved a four.

Food and service was excellent. Atmosphere was very nice! Great place to go for dinner with the family or just a date night.

Seasons 52 does not fit the typical $_$$$$$ scale. It's in a class of its own. This restaurant has been our dependable standard since opening decades ago. The consistent excellent food, service, staff, and overall atmosphere makes it our go-to over any main line fare. We are there several times a year, and it never disappoints. No formula for good management and wait staff that withstood time, pandemic, and has seen the competition come and go. Great job guys. You deserve the best clients ever!!

Thank you so much to James for accommodating our family (party of 8) tonight after my graduation. It was a last minute ask and he made it happen. We had a wonderful dinner and our server, Marlyn, was so kind and attentive. It was the perfect end to a perfect weekend. Thank you!

5 stars isn’t enough. Aimee and Logan made our event truly memorable. It’s so rare that a restaurant hits every ball out of the park but Seasons 52 did just that. The event manager went over and above to make everything perfect. The candle lit room was attractive and well appointed. Our server couldn’t have been any better. She was so helpful and efficient, and kept things moving along at just the right pace. The food was wonderful, and everyone of us thoroughly enjoyed the evening. Thank you for making my father-in-law’s birthday so special.

When I walked in, I was welcomed by the warm, inviting atmosphere at this restaurant. There's a piano behind the bar, so hopefully that gives you an idea of the tone here. The service was excellent and food arrived in reasonable times. Our appetizer was the Meatballs in redsauce which came with a really good garlic pita. I had the rotisserie chicken with green beans and the risotto. My girlfriend had the Norwegian Salmon dish with roasted potatoes and green beans. Overall the food was great! Lots of fresh, excellent flavors in both dishes. I really enjoyed it for a night out for dinner.

Great food, great service, wonderful experience! Was at Seasons 52 with a larger group (reserved a table for 9) and we all left satisfied and happy to come back. The building, located conveniently near King of Prussia mall and the surrounding highways, has plenty of parking and is a short drive from MANY other shops and points of interest. The interior is fairly upscale in appearance and guests are expected to dress cleanly, but not formally. Just don't show up in shorts and a tank top :) I showed up for an early dinner on a Sunday and quickly met with my group in the rear private dining space. After seating, we were greeted by a soft-spoken, but very pleasant and polite server who offered us daily specials and the like. After giving us some time to choose our food, we all ordered something different from the diverse menu. The food, in total, was delicious and even quick to the table! Our server, throughout the evening, was always pleasant and happy to help. He even offered us FREE desert "shooters" to which, of course, we accepted! The prices were decent, but don't expect a budget meal! We will definitely plan to go to Seasons 52 again, and I recommend it to anyone who wants a nice and fulfilling meal.

Eight adults on a single round table isn't ideal whether we are in COVID times or not. Good service, great food and nice ambience probably makes up for the lack of thought into the floor design. Enjoyed the evening with colleagues.

Great service. Flatbreads are better than anywhere else I've been to. Very thin and lots of flavor so it's more like a snack. The meals portions are small and prices are high. I expect that's to keep the overweight riffraff away. Still was really crowded. The desserts are reasonable, which is probably why you see almost everyone getting them. I don't recommend the peanut butter though, i expected more of a peanut butter fluff and it's mostly whole peanuts.