3/5 Utsav Ranjan K. 11 months ago on Google
Facade
Looks
ok,
has
an
open
air
lawn
as
the
waiting
area,
the
walkin
lobby
is
a
lil
hidden
types
so
had
to
go
via
the
hotel
entrance
Ambience
Tried
to
give
a
cozy
look
but
slightly
under
whelming
due
to
mix
n
match
of
color
and
the
furniture
decor
Has
2
seating
divisions
one
is
just
open
to
the
public
eye
so
lacks
the
privacy
and
comfort
whereas
the
one
on
further
inside
has
a
wall
partition
giving
it
a
more
private
touch
Seating
The
outer
section
features
sofas
n
long
tables
whereas
the
interior
section
features
individual
chairs
n
some
diner
style
wall
fitted
sofa
sections
Staff
The
main
front
of
the
house
is
quite
low
on
information
in
regards
to
the
ingredients
and
many
key
basic
elements
of
the
menu,
which
could
make
it
difficult
for
the
customers
with
some
dietary
restrictions,
and
in
some
extreme
cases
can
be
risky
Menu
Inconsistency
in
the
menu
is
not
uncommon
even
then
many
of
the
classics
are
not
upto
the
mark
as
I
can
feel
from
the
descriptions
Pizza
sadly
is
just
in
one
base
option
alone
thin
crust,
no
sour
dough
so
it's
disheartening
to
hear
Gnocchi
is
frozen
with
a
cycle
time
of
2
days
as
per
information
provided,
which
is
bound
to
be
more
doughy
and
with
a
more
sticky
mouthfeel
hence,
doesn't
sound
good
to
order
Salads
which
are
usually
at
the
best
price
close
to
300-400
even
at
high
to
do
restaurants
seems
to
be
heavily
overpriced
that
though
sadly
with
wrong
ingredients
as
mentioned
on
the
menu
Fettuccine
Alfredo
The
pasta
itself
is
cooked
to
right
bite,
yet
the
sauce
has
missing
notes
due
to
use
of
heavy
cream
and
not
proper
cheese
blend,
the
pepper
used
was
of
coarse
type
which
did
had
a
good
hint
a
small
amount
of
white
pepper
would
help
make
the
dish
more
well
rounded
Panna
Cotta
The
berry
compote
is
quite
tart
n
tastes
fresh
has
hints
and
notes
of
tart
with
mild
underlying
sweetness
which
brings
the
flavour
of
bites
much
more
pronounced,
the
main
cotta
is
quite
soft
has
a
jiggly
bounce
n
a
smooth
texture
to
it,
the
slight
sweetness
matches
up
to
the
tart
of
compote
which
makes
it
a
good
desert
in
a
complete
sense
Pricing
as
per
seeing
the
menu
the
prices
do
seem
quite
pulled
up
and
not
in
tune
with
the
quantity
n
quality
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