Had to wait 20 min outside. Lots of french fries, some traditional German dishes, but overall only average food quality. In my opinion doesn´t justify the price. Draft beer was almost 4 k pesos per pint, which seems very high considering they produce it themselves.

We had to queue both for the restaurant and the tour. I was dissapointed that they didn't have beer flight options (not even at the tour). I didn't have high expectaion on food but their food was actually great.

Kunstmann Honey Almeer Chile | Amy Da Beer Kunstmann is a long-established beer producer. Their history goes back to 1850, when the first immigrants from Germany came. When they moved to Valdivia, they brought the knowledge and techniques of traditional German beer brewing and began to award them to Chileans at the time. German brewing skills soon spread throughout Valdivia, and even Chile. It is documented that in 1851 the German businessman Karl Anwandter started to create the Anwandter brewery. By the twentieth century, when it had reached an annual output of 1.44 million liters of beer, and gained international fame, praise and awards, Anwandter had a profound impact on the development of Chilean beer. However, a century-long earthquake in Valdivia in 1960 completely destroyed the brewery. In the 1990s, Armin Kunstmann and his family decided to get their own beer, in order to retrieve the traditional German brewing technology of crossover Chile, which was lost in the earthquake. Initially, he stated that Kunstmann beer was an amateur beer. It's just home-brewed beer. Today it can be said to be a craft beer connoisseur, and all their finished products will only be shared with friends. However, in 1997, the Kunstmann family was reluctant to stay in the brewing environment of small production and small circles. The Kunstmann family decided to create a wine brand, and Valdivia LTDA Wine Company was established. Kunstmann relies on the Valdivia River next to the brewery, a high-quality brewing water, which has enabled them to create a variety of successful beer products under their brand, and because they have always respected traditional rules and established purity laws, they gradually became famous It is now one of Chile's most influential wineries. Introduced today Kunstmann Honig Ale- Chilean honey ale, rich in honey. Classic English ale style, the main taste exudes a strong honey taste, and the secondary taste is more like drinking ginseng honey. The honey smell overwhelms the hop smell, making people feel like drinking Neway's ginseng tea, but you are indeed drinking, the taste is unique and contradictory. The bitterness that beer should have is obviously insufficient, and honey is added. I should not expect him to have a bitterness, and the aftertaste feels refreshing and bright. The bubble of this review is very homey, dense and smooth. The color of the wine is dark brown and orange, and the volume is medium. (Alcohol content: 4.8%) Yitian sells for about $ 15-20 * 330ml。 We travelled by car in Chile and spent two nights in Valdivia from 13-14 2020. On the 14th, I drove to the Kunstmann brewery. Many people entered the car, and I took a drive to find a parking space. There are more people eating and drinking beer in the restaurant. Everywhere you have to wait for 15-30 minutes. Finally decided to buy 4 bottles of dark beer Bock back to the hotel for 5700 pesos, 330ml per bottle. Can't wait to open a bite at the hotel. Sure enough, it is indeed very good, with plenty of foam, dark brown color, a bit of bitterness, and a good aftertaste after drinking. It is worth recommending.

One of the "must visit" place in Valdivia, you should take some time to visit here because it is a nice place that offer a great beer. It is a beer factory so you can have a guided tour inside but it is not so recommend. There's a restaurant there were you can eat many types of food, it does have vegetarians options and one of the best things you can order is a table that have 24 beers flavors. Prices are expensive but worth it.

Really expensive, but the meals are really tasty. We also wanted to do a tour around the premises to learn more about their distilling process, but it was clp$12000. The beer is good. The estofado de ciervo and the lomo ahumado are recommended.

Good food, great beer. You'll have to make a line for dining and for buying souvenirs. Don't bother to get in line for souvenirs if you get there late as they run out of merchandise and don't restock, at least during the same day.

Quite the nice surprise that was, first time visiting this kind of place and was actually a fun little tour! Though prices can seem high, our host spoke very decent english and made the tour quite a fun experience! Restaurant is good too, food is nice and the beer degustation is definitely a highlight (though be prepared to share with someone if you want to eat and drink the whole). Would recommend as a whole!

The beer is the best thing here is the beer and while good, the Kunstmann beers are not ecstatic. Low points come from the food and service, fires were overcooked.and the sausage undercooked. Salmon was dry...

Good place to visit to try the different beers. Brewery tourist cl$15,000 which is a bit pricey. It wasn't that long. But you do get beer tasting and a branded beer glass to take home. Food was good enough.

Very busy place nice bar atmosphere. Great crudo, raw beef, and of course their beer.

Anyone who travels to Chile and is a beer lover should make a mandatory stop at the Cerveceria Kunstmann. The food is really delicious, the ribs and the burgers the best I've eaten in Chile, and the Bockmisu is a marvel! As a suggestion, it would be a good idea to have the beer tastings in the restaurant again. Unfortunately, when I visited in March 2023, it was still not possible to do.

The beer here is amazing and you have the full variety that until now you could only find in the south of Chile. Unfortunately, side dishes are good but not particularly exceptional and everything its quite expensive so be prepared up ahead. It is a really great start to a culinary visit to Mercado14 with a good beer and then move to other restaurants.

Ricardo, the tour guide, did an excellent job. He was very entertaining and knowledgeable. I highly recommend a tour with him!