1/5 Scott 1 year ago on Google
2
months
ago
I
left
a
review
of
this
place.
It
was
a
5
star
review
I'll
leave
in
place
at
the
end
to
make
my
point.
There's
a
trend
in
this
town.
I
say
it's
"Valdostardized".
When
a
great
restaurant
is
taken
from
great
to
gross
in
a
short
time,
due
tothe
poor
work
ethics
and
dismal
attitudes
of
the
people
who
work
in
that
in
this
town.
About
3
weeks
ago
we
went
to
Pedro's.
One
of
many
trips.
I
had
the
Burrito
Loco,
my
wife
had
the
flautas.
We
both
had
churros
for
desert.
The
burrito
was
good.
Nearly
filled
the
plate,
guacamole
salad
on
the
side,
The
menu
says
it
comes
"with"
that.
My
wife's
flautas
were
decent...and
the
churros
were
just
amazing.
Light,
fluffy,
golden
brown,
served
with
fresh
whipped
cream
and
ice
cream
in
the
center
of
the
plate.
That
was
then.
This
is
now.
Tonight,
we
order
the
exact
same
thing.
They
left
the
guacamole
salad
off
the
burrito.
I
questioned
it,
and
was
told
"No,
it's
"IN"
the
burrito".
It
wasn't.
There
was
no
guacamole
IN
it.
There
was
no
tomato
IN
it.
There
was
no
lettuce
IN
it.
There
was
no
sour
cream
IN
it.
Furthermore,
the
shrimp
in
it
(all
three
of
the
shrimp
in
it)
were
cold..and
rubbery,
the
chicken
was
chewy,
and
I
could
taste
some
semblance
of
steak
but
couldn't
actually
see
it.
And
it
was
wrapped
in
a
stale
tortilla
and
smothered
with
cold,
congealed
cheese
dip.
The
plate
was
heated
to
about
8000
degrees,
so
the
bottom
of
the
burrito
and
the
cheese
on
the
plate
was
hot,
but
that
was
about
it.
But
the
most
egregious
thing...the
burrito
was,
quite
literally,
half
the
size
of
what
it
was
on
the
prior
visit.
The
"Charro"
beans
it
was
served
with
were
basically
pinto
beans
and
two
pieces
of
chewy
pork
fat
passing
for
bacon.
Also,
it
was
room
temperature.
My
wife's
flautas
were
mediocre
at
best....chewy,
soggy,
lukewarm.
The
whole
meal
seemed
like
it
was
just
tossed
together
and
left
under
a
half-functional
warmer
for
an
hour.
The
"Sweet
Tea"
tasted
like
unsweet
tea,
and
the
unsweet
tea
tasted
like
water.
Barely
any
taste
at
all.
So,
we
ordered
the
churros.
How
could
that
be
wrong.
It
was.
Again,
last
visit,
Light,
fluffy,
golden
brown,
served
with
fresh
whipped
cream
and
ice
cream
in
the
center
of
the
plate.
This
time...they
were
dark
brown
(the
color
of
chocolate)
,
about
half
the
size
of
the
prior
visit,
drowned
in
chocolate
syrup
and
had
no
ice
cream
or
whipped
cream
with
them.
Not
even
close.
They
either
changed
it...or
they
over
fried
it
and
left
off
the
ice
cream
and
whipped
cream.
I
couldn't
tell
which.
The
server
was
more
than
friendly,
admittedly
she
was
new,
but
I
take
real
issue
with
the
other
lady
working...who
was
unaware
we'd
been
there
multiple
times,
and
tried
to
lie
to
us
and
pass
it
off
as
"that's
how
it
always
is"
when
I
raised
the
issue.
EVEN
WHEN
WE
SHOWED
THEM
PICTURES
OF
THE
CHURROS
WE
GOT
THERE
SEVERAL
WEEKS
AGO.
That's
brazen....and
100%
unacceptable
to
me.
I'd
say
I'm
mad...I
spent
40
bucks
on
a
meal
that
simply
wasn't
worth
it.
But
I
can't
even
be
mad....because
it
was
prophetically
written
into
the
history
of
the
business
before
they
ever
opened.
We
knew
it
wouldn't
last.
It
didn't.
Not
even
mad....just
didn't
think
I'd
be
THIS
disappointed....this
fast.
Original
Review
Below.
It's
legit.
I'm
not
sure
what
the
translations
of
"el
toreo"
or
"coyocan"
mean
in
English
anywhere
else
in
the
world,
but
in
valdosta
they
translate
to
"eat
at
pedros"!
Our
table
had
the
"c"
combination,
the
Loco
nachos,
cheese
dip,
and
two
soft
drinks...
under
40
dollars
before
tip.
Place
is
clean...
service
is
fast..
staff
is
friendly,
food
is
delicious.
And
those
who
live
here
who
think
(as
I
did)
that
this
location
is
doomed
from
the
start
because
of
all
the
failed
places
it
"used"
to
be?
This
breaks
that
chain.
Whoever
did
this
put
some
serious
cash
up
to
make
this
place
so
far
from
mongo's
and
all
those
other
places
that
used
to
be
here.
Try
it.
Seriously.
This
is
a
welcome
change
that
Valdosta
needed!
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