1/5 Peter B. 1 year ago on Google
This
restaurant
is
vastly
under
staffed.
Based
on
the
seating
there
should
be
at
least
4
waiters.
Instead,
only
2
were
present
when
we
attempted
to
dine
here.
Allow
me
to
present
you
a
timeline.
We
arrived
on
a
Thursday
evening
8.30
pm.
The
restaurant
was
half
empty
and
there
was
no
queue
waiting
to
be
seated.
Despite
that,
we
were
only
seated
at
8.57pm,
27
minutes
after
arriving.
By
that
time
a
queue
of
roughly
20
people
had
accumulated
behind
us.
The
restaurant
was
still
half
empty
and
the
queue
at
the
door
kept
increasing.
All
that
time
you
could
see
the
two
chefs
doing
pretty
much
nothing
because
the
speed
of
taking
orders
was
so
slow.
In
fact
after
a
20
minute
wait
we
decided
to
leave
at
9.17
pm.
We
had
waited
47
minutes
to
be
seated
and
not
being
asked
our
order
in
a
half
empty
restaurant.
During
the
time
we
were
seated,
we
saw
at
least
9
people
leave
the
queue.
Another
observation
we
made
was
that
pretty
much
all
glasses
were
empty.
Conclusion
and
tip
for
the
owner.
Hire
more
people.
Including
ourselves
in
the
47
minutes
we
had
been
waiting
a
minimum
of
11
people
left
without
ordering.
Assuming
that
your
average
order
per
person
is
20
euro
(main
+
2
drinks),
a
minimum
of
220
euro
in
revenue
left
the
restaurant
in
the
47
minutes
we
were
there.
And
that
with
a
half
empty
restaurant.
I
am
not
even
taking
into
account
all
the
lost
revenue
of
people
that
had
empty
glasses
and
could
have
ordered
another
drink
if
only
being
asked.
So
for
goodness
sake,
hire
more
people!