4/5 Gary P. 3 months ago on Google • 360 reviews New
I
had
the
special
for
breakfast,
the
crab
and
spinach
Benedict.
Outstanding.
Fresh,
hot,
and
the
hollandaise
sauce
is
fantastic.
So
how
can
they
mess
up
breakfast
potatoes
so
badly?
They
arrived
on
the
same
plate
and
were
cold.
They
appeared
to
have
an
herb
seasoning,
but
no
flavor...and
certainly
not
salted.
I
tried
slathering
them
in
butter,
but
the
butter
wouldn't
even
melt.
I
mentioned
that
to
my
server,
and
another
plate
of
hot
potatoes
showed
up
in
record
time.
And
the
plate
was
hot
as
well.
Microwaved?
Put
into
the
oven?
Pre-made
and
not
fresh?
All
of
these
questions
and
the
fact
that
they
came
out
dry
and
unseasoned
again
made
me
forget
about
my
wonderful
Benedict!
Potatoes!
So
many
other
places
get
this
right.
Toss
with
some
olive
oil
or
butter
and
season,
and
maybe
sprinkle
with
parmesan.
Service
was
great,
I
had
Lacey,
and
she
understood
my
concerns
and
assisted
as
best
she
could.
I
never
say
never
and
am
willing
to
try
again,
but
it's
the
small
details
that
need
attention
sometimes.
Potatoes
don't
have
to
be
a
"filler"
and
can
actually
add
to
the
dining
experience.