5/5 Tonie V. 1 year ago on Google
Combining
exceptional
cuisine,
a
warm
friendly
atmosphere,
and
a
classy
indoor
and
outdoor
settings,
you
have
the
makings
of
the
best
restaurant
in
the
West
Island.
That's
why
I
am
highly
recommending
you
try
La
Verita
with
your
friends
and
family.
From
the
moment
you
walk
in,
the
warm,
knowledgeable,
and
professional
staff
make
you
feel
welcoming
.
They
have
a
very
diverse
and
reasonably
priced
menu
that
can
satisfy
the
discerning
palates
of
both
carnivores
and
pasta
lovers.
Every
day,
you
can
ask
for
the
additional
choices
not
listed
on
the
menu.
Along
with
many
other
amazing
appetizers,
I
highly
recommend
the
grilled
marinated
octopus
or
the
crab
cakes
as
one
of
your
entrées.
You'll
be
amazed
at
how
tasty
they
are.
As
for
the
main
dishes,
they
are
always
of
high
quality,
delicious,
and
beautifully
presented.
Whether
you
choose
the
lobster
ravioli,
the
short
rib,
the
lamb
chops
,
the
filet
mignon
or
the
fresh
fish,
you
will
understand
why
so
many
people
give
it
a
5
star
rating.
As
for
desert,
I
recommend
the
tiramisu.
Your
senses
will
thank
you
and
you
can
thank
chef
Nick
for
giving
us
such
a
great
dining
experience.
I
find
their
markup
on
all
the
wines,
beers
and
liquor
are
much
better
priced
than
other
restaurants
of
similar
quality.
Their
wine
menu
is
extensive
concentrating
mostly
on
Italian
and
Californian
vintages.
So
if
you
have
a
special
occasion,
why
not
celebrate
with
a
vintage
Super
Tuscan?
You
will
also
be
impressive
with
a
fantastic
selection
of
single
malts
and
grappa.
Credit
has
to
go
to
Derek
for
his
extensive
experience
and
humble
character
that
makes
him
a
great
host
in
making
patrons
feel
special.
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