Amazing dough and filling selection paired with a good choice of beverage for a quick and delicious bite! Highly recommended.

I've got the Valtellina and it was by far the best I've ever had. Haven't tried another one while in Verona, but this one I can tell it was really good. Also having five options for the dough sounds really cool, I'd say. I've got the whole wheat one, but there's another really interesting one with some seeds. Hopefully you'll enjoy it as much as I did.

Bacchabundus is a great choice for a quick cost-saving tasteful lunch break in a wonderful Location (Corso Cavour, 7), just beside the 1st Century AD Roman “Porta Borsari” arch in the medieval Verona City Center; The artisanal “Piadinas” (= flatbread) that you can eat here are delicious and BIO certified w/ a wide selection of natural yeast BIO organic doughs (Classic, Kamut, Farro, etc.); My menu: Piadina “Saporita” (Parma Ham DOP, “Squacquerone” soft creamy cheese; 5.10€) and Fanta 33cl can (1.60€); No reservation, Only standing; May get crowded during summer days but the take away solution is always available; Bacchabundus has other restaurants within Verona, notably the one in Via Leoni 17A, close to the 15th Century magnificent San Fermo Romanesque-Style church and another in Via dell'Artigliere, 17, close to the University of Verona’s peaceful “Chiostro Santa Maria delle Vittorie”;

They taste good but not amazing. Little fillings but staff is very kind.

I was in Verona for a couple of days, and I passed in this piadineria, I was shocked…. amazing wraps, you can create them as you want, really great and the place is cozy and clean, I can't wait to go back to Verona just to spend in this piadineria fully promoted!

I was really looking forward to trying the piadine. It didn't meet my expectations. The outside was warm, the meat cold. I'm not sure if this is how it's meant to be but was average in flavour and not worthy the money spent. Due to my lack of knowledge, I give it middle rating.

Best piadina in Italy! Fresh and tasty ingredients. A must-eat destination. Several kinds of bread, artisan beer, yummy veggies, friendly staff.

Great staffs specially Luca. They are kind and well informed. Tasty Piadina and variety of choices.

Good pita but wait time was too long.

Delicious, and a nice variety in the menu.

It was a delicious option close to CastelVechio. We were the first clients, the place is very clean and the service os very kind. They explained really well their menu for us. Good price. The menu is all in italian. There is no english option.

Highly recommend! Nice experience and various options.

Absolutely loved it! The piadana was freshly made and super good. Would come back anytime. Also has options with organic ingredients

Place looks amazing, but the wait times are terrible. We were almost alone and after 30 minutes still no food. It's a piadini place, not a Michelin restaurant, not sure why the wait time is so long