5/5 Lucio R. 10 months ago on Google
Last
night
I
had
a
holistic
experience
at
The
Hut,
Silva
Plana,
Sankt
Moritz.
When
passing
by,
my
wife
and
I
were
attracted
by
the
agreeable
blues
&
country
music
and
the
suggestive
atmosphere
of
the
place.
When
inside,
we
were
received
by
Max
(sommelier
and
manager)
and
the
young
smiling
staff.
We
were
first
seated
at
the
counter,
where
we
tasted
a
vast
array
of
Italian
typical
sausages
and
cheeses,
accompanied
by
a
bottle
of
fizzing
Bonomi
brut.
The
harmony
of
colours,
flavours,
sounds
and
friendly
serving
was
confirmed
by
two
main
courses,
suggested
by
Andrea,
the
head
waiter:
I
had
gnocchetti,
meat
sauce
and
carrots
and
my
wife
roasted
onions,
black
bread,
egg
and
Belper
knelle.
Just
delicious.
To
top
it
all,
we
wanted
to
taste
the
locally-famous
"bitter-caramel
nut
cake",
accompanied
by
a
glass
of
Pineau
des
Charents
(must
enriched
with
cognac).
In
a
word,
every
moment
of
this
unforgettable
evening
was
absolutely...
MAX!
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