1/5 Goran P. 3 years ago on Google
We
visited
this
restaurant
today
after
a
long
period
of
rainfalls.
This
was
a
busy
Saturday.
We
waited
for
15
minutes
to
be
seated,
and
nobody
was
there
to
admit
us
which
is
fine.
After
dozens
of
people
passed
us
by
and
took
the
empty
tables,
we
decided
to
do
the
same.
We
checked
with
the
waitress
that
was
close
by
and
we
were
seated.
Just
as
we
took
one
free
table,
this
twenty
something
girl
Nina,
as
we
found
out
later
-
“manager”
came
to
us,
almost
shouted
that
we
should
wait
in
line
(there
was
nobody
in
line
because
all
of
the
people
took
the
free
tables)
and
that
we
shouldn’t
decide
by
ourselves
what
table
to
take.
After
we
tried
to
explain
to
this
person
that
we
saw
an
empty
table
and
did
the
same
thing
as
a
lot
of
people
before
us,
she
was
rude,
interrupting
and
just
a
lousy
host.
She
concluded
this
conversation
with:
“If
you
don’t
like
it,
you
can
go
somewhere
else!!”
after
wich
she
turned
away
from
us
and
said
“Ohh
my
god!”
to
some
other
guests
that
were
now
behind
us.
I
asked
can
I
please
talk
to
the
manager,
and
the
response
was:
“I
am
the
manager!!”
This
kind
of
behavior
and
this
kind
of
service
from
the
so
called
manager
is
something
completely
unacceptable
and
sad
for
this
kind
of
beautiful
place.
Organization
of
this
restaurant
is
amazingly
awful
and
that
can
be
contributed
to
so
called
“manager”
of
this
place.
If
anyone
cares
about
this
restaurant
and
it’s
future,
maybe
some
conversation
or
consulting
with
this
glorified
receptionist
would
be
beneficial.
Waiter’s
were
amazing,
and
they
repeatedly
apologized
for
this
kind
of
behavior.
Respect
to
them.
Food
was
mediocre
as
best,
we
ordered
fish
and
chips
and
steak
tartare.
Fish
was
soggy,
and
with
150g
of
steak
tartare
we
got
3
small
pieces
of
toast.
When
we
ordered
some
more
toast
we
waited
for
10
minutes
to
get
some
and
in
the
end
we
had
to
follow
up
on
it,
and
then
we
had
to
wait
again
for
3
pieces
of
toast.
