5/5 Jeremie Le H. 9 months ago on Google • 547 reviews
I
love
the
place.
I've
been
there
multiple
times
and
it's,
my
go-to
place
for
a
somewhat
elaborate
restaurant,
no
very
expensive
for
Zürich
given
the
quality.
There
were
only
a
few
dishes
on
the
menu
which
usually
indicates
they
do
everything
themselves.
And
I
can
confirm,
after
being
here
a
dozen
of
times,
everything
is
homemade
(except
the
foie
gras
ice
cream).
And
everything
is
extraordinary.
There
are
some
really
elaborate,
extraordinary
dishes,
like
the
ossobucco
burger,
which
the
cook
dreamt
of
and
only
succeeded
to
do
after
many
attempts.
Luca
is
very
good
at
finding
the
right
wine
for
each
dish
you
take.
I
strongly
recommend
taking
wine
by
the
glass
here
(it's
not
more
expensive
anyway).
The
owner
is
very
friendly
and
will
always
come
to
chat
with
you
with
some
good
story
about
the
wine
or
something
else.
1 person found this review helpful 👍