(Translated by Google) Small, clean and unpretentious space, with an interesting collection of wines (for sale and from Mr. Neca's collection). People are very polite, friendly and friendly. Good cuisine with tasty snacks, well presented and served. I suggest the gizzards, the entalado (crispy biju bread with ham and turned egg) and the sweet rice Rosa. Value adjusted to the quality of the products. Free parking on the public road. (Original) Espaço pequeno, limpo e despretensioso, com uma interessante coleção de vinhos (para venda e de coleção do Sr. Neca). As pessoas são muito educadas, afáveis e simpáticas. Boa cozinha com petiscos saborosos, bem apresentados e servidos. Sugiro as moelas, o entalado (pão biju estaladiço com presunto e ovo virado) e o arroz doce Rosa. Valor ajustado à qualidade dos produtos. Estacionamento gratuito na via pública.

Good place, funny and good people. You will eat great. Muito bom! 👍

Great place to eat with friends.

Amazing place...

The owner doesn’t speak a word of English, which doesn’t matter because few tourists come here. The red wine is served from a carafe into tiny cups and the menu revels in soups and homemade sausage. Construction workers drink pints at the bar and families come for the house speciality: petisco de moelas (poultry gizzards). • Santa Marta 151, Santa Marta de Portuzelo, on Facebook

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(Translated by Google) There are tastes for everything and there are those who like this type of tavern, but it's definitely not my scene... It's in a relatively remote place (Stª Marta), it's a tiny space, decorated with wine bottles and parts of the main wooden boxes. domestic producers. The typical drink of the house is the "triphasic" - a mix of green wine, beer and 7UP. For snacking, we suggest the gizzards, the "snacking" of the egg with ham or St⁰ António chicken. In principle everything is fresh and consumable. Service is friendly. Prices are ridiculous. It is advisable for lovers of this style of establishments. (Original) Há gostos prá tudo e há quem gosta deste tipo de tascas, mas definitivamente não é minha cena... Fica no local relativamente remoto (Stª Marta), é um espaço minúsculo, decorado com garrafas de vinho e partes das caixas de madeira dos principais produtores nacionais. A bebida típica da casa é o "trifásico" - um mix de vinho verde, cerveja e 7UP. Para petiscar sugerem-se as moelas, o "entalado" do ovo com presunto ou a galinha do St⁰ António. Em princípio tudo está fresco e consumível. Atendimento é simpático. Os preços são ridículos. Aconselha-se para os amantes deste estilo de estabelecimentos.

Tipical Portuguese Tasca, down to earth, good food and friendly staff.

You can feed a family of 8 for under €100 here. Food and beer is so damn cheap. Tripe stew, chicken gizzard stew & pork turnovers are a must. Also German beers too, a rarity in the area.

Food phenomenonal. Best tasca around.

Haben nach guten Moelas gesucht. Uns wurde vom Hotelpersonal diese Taverne empfohlen. Ist der absolute Hammer 😁. Wer etwas authentisches bodenständiges sucht, ist hier genau richtig. Ist von außen etwas schwer zu erkennen.

Hammer atmosphäre, essen und preis

Authentisch. Sehr freundlich. Wunderbare kleine einfache Gerichte.

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