4/5 Mel L. 1 year ago on Google
We
were
in
the
downtown
area
as
we
had
a
concert
to
attend.
We
decided
to
give
this
restaurant
a
try.
We
arrived
at
4:30pm
and
asked
to
be
seated
inside
the
restaurant.
The
hostess
informed
us
that
the
restaurant
was
full
and
the
only
option
was
at
the
bar
or
outside
at
the
terrace.
We
were
seated
at
a
nice
table
at
a
corner
facing
the
typical
Montreal
traffic
on
René
Lévesque
Boulevard.
The
server
placed
a
warm
ciabatta
bread
along
with
compound
butter.
We
ordered
the
10
oz
Keg
Prime
Rib
which
was
served
with
horseradish,
red
wine
herb
jus,
crispy
fried
onions,
and
an
accompaniment
of
our
choice.
We
chose
the
twice
baked
potato
with
bacon
bits.
The
prime
rib
was
cooked
to
perfection
served
at
a
medium
rare
doneness.
The
meat
was
tender,
flavorful
and
paired
nicely
with
the
red
wine
herb
jus
and
the
horseradish
which
was
not
overpowering.
I
also
ordered
a
red
wine
sangria
served
with
fresh
berries.
The
dining
experience
was
beautiful
except
for
the
buzzing
bees
flying
around
the
terrace
which
made
it
quite
unpleasant.
As
a
result,
we
had
to
eat
and
drink
as
fast
as
we
could
as
anxiety
started
to
set
in
as
the
bees
were
approaching
my
legs.
At
the
end
of
the
meal,
I
went
inside
to
use
the
restroom
and
to
my
surprise
there
were
many
vacant
tables
on
my
way
to
the
bathroom.
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