3/5 John M. 1 year ago on Google
It
was
OK.
I
went
in
with
high
expectations
as
I
had
been
recommended
this
place
by
people
who
know
how
much
I
love
sushi.
I
have
been
eating
sushi
since
1964
and
I
have
had
the
great
good
fortune
to
have
eaten
at
some
of
the
best
sushi
bars
in
the
world.
To
say
I'm
a
little
picky
about
sushi
is
a
bit
of
an
understatement
though…
Lol,
that
said,
it
just
wasn't
that
interesting
and
it
was
very
expensive.
The
bar
is
small
and
does
not
serve
very
many
people
and
so
we
had
to
make
a
reservation.
Normally
I
don't
really
like
Omakase
sushi
unless
I
know
the
chef
and
the
chef
knows
me.
My
experience
has
been
that
the
meal
is
better
when
the
chef
actually
knows
you.
The
flavor
profiles
on
the
fish
were
not
that
interesting
and
there
was
an
odd
flavor
texture
to
the
rice.
Overall
I
just
didn't
really
enjoy
the
meal
because
the
environment
felt
rushed
and
food
was
just
not
that
good.
I'm
not
being
overly
critical,
I'm
just
being
honest
about
my
experience.
I
recently
had
sushi
in
a
different
restaurant
in
the
south
of
Spain
that
was
quite
extraordinary
and
I
was
hopeful
that
this
would
be
similar
but
unfortunately
it
was
not.
What
I
personally
like
about
a
good
sushi
meal
is
a
relaxed
environment
where
the
fish
is
extremely
fresh
and
the
rice
is
really
well-made
and
you
just
sit
there
and
eat
and
chat
with
friends
or
read
a
book,
but
the
environment
and
the
food
are
relaxing
and
inspiring.
What
I
found
was
there
was
too
much
energy
invested
in
explaining
to
me
what
each
course
was
and
being
distracted
by
the
fact
that
it
just
wasn't
that
good
tasting
sushi.
I
don't
know
how
to
say
it
another
way.
I
don't
see
myself
going
back
to
this
restaurant.
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