4/5 Matt M. 1 year ago on Google
First
off,
hats
off
to
our
server
JEN
who
was
simply
amazing.
But
after
all,
there
is
a
lot
to
love
at
this
casual
yet
upscale
eatery.
First
the
bad,
parking.
Anywhere
downtown
St.
Augustine
is
problematic,
heck
most
cities
in
the
US
have
downtown
parking
issues,
just
want
you
to
k
ow
it
going
in.
There
is
a
lot
to
the
side
that
we
used
which
was
perfect,
so
start
there.
Second,
we
did
not
have
reservations,
so
we
had
a
short
wait.
It
was
Sunday
night,
so
I
can
imagine
busier
nights
having
a
longer
wait
so
RESERVATIONS
SUGGESTED.
Okay,
on
to
the
food:
Fried
Green
Tomatoes
-
10/10,
four
well
cooked
green
tomatoes,
topped
with
a
delightful
sauce.
Fingerling
Potatoes
-
good,
but
my
wife
wanted
fries.
Cobb
Salad
-
it
was
different,
good
but
not
great
and
did
not
resemble
a
Cobb
salad
in
any
way.
The
dressing
was
PHENOMENAL.
Burger
-
lean
grass
dead
beef
and
delicious
with
a
home
made
relish.
By
the
way,
relish
and
pickles
are
one
of
their
specialties.
Cornbread
Stack
-
UNBELIEVABLY
GOOD.
I
mean
seriously,
simply
cornbread
and
your
choice
of
protein,
but
it’s
simplicity
works.
Dessert
-
too
full,
next
time.
If
you
want
to
splurge
-
go
for
the
MP
fish
on
any
of
the
dishes.
They
really
do
fish
well
here.
If
you
are
on
a
budget
-
get
a
full
salad
(big)
with
your
choice
of
protein
or
the
cornbread
stack,
it
is
indulgently
good.