Didn’t know what to expect when we pulled up, but once we were inside, it was cozy, clean and the food was so on point. It’s like a hidden gem in the middle of no where, but high quality food as if you were in the city. Must check out for sure

This is very authentic Mexican food. Do not expect or think that you were going into a typical American style Mexican cuisine. The menu is complete, The service is fantastic. When the owner ask how you are enjoying your meal he is sincere. If you are not sure of a menu item, be sure and ask. The portions are large some are shareable. I suggest ordering different menu items in a group and sharing them. They've gone to a great deal of effort to make your dining in this authentic cuisine, more than just a dinner experience. When I was there last week, there was a party outside in their outdoor covered terrace. The music was wonderful. I must add the prices were very fair, and you should be hungry. If they are busy be patient it is worth the wait

Amazing food. We ate Mexican although they do have Italian. Very clean. Our new go to place! Mango salad and shrimp cerveche delicious

Guess this is the most authentic and/ or traditional Mexican food I've had in the US till date. We tried shrimp Molcajete and chicken Fajitas for main course and tres leches cake and homemade flan for desserts. The food was great! The desserts are not too sweet which let me enjoy their flavor better.

Absolutely amazing food and outstanding service. Got the seafood special and was blown away but not only the taste but the portion size (tortillas, rice and beans also included). BYOB and great dessert menu to choose from. Can’t wait to go back.

It's OK, but for the price they should be making fresh tortillas and not store bought bulk tortillas from Walmart. They should give little more rice and beans . Water and chips should be at table very quick.

Went here for dinner with my son for the first time... outdoor dining was great (clean area and allowed social Distancing). Reservations are need and it’s BYOB. The staff was very friendly and our food looked great. My son loved his dinner (T-bone) but I was a little disappointed with my (Seafood pasta). I asked for it to be Diablo and it wasn’t and it was cold. The cooked pasta must of been sitting for a while cause it was stuck together on my plate. The seafood was gritty n rubbery. I will definitely try this place again but will not be ordering my meal again.

People were really nice. I’m a little disappointed. Food was a bit pricey. I ordered the x2 Guacamole for $10, the x2 Paella for $35 and the mango salad. Bill came to $62. Presentation was nice. I received the red yellow and blue fiesta chips with the Guacamole and would have preferred homemade nachos like with every other authentic place in the neighborhood. The guacamole was a bit bland just avocado whipped and no seasoning. The paella was not my favorite. The seafood was a bit dry but the rice tasted like fishy rice a roni. That means it wasn’t as fresh because I enjoy fish. The salad could come with two containers of dressing. It was hard to eat because it was so dry. I added my own dressing and nuts and cranberries to make it better. It was all spinach and thin slices of not so ripe mango. The portion was a of good size, no complaints there. I gave to my husband for dinner and he said the same thing that the rice tasted like rice a roni. I’m trying to give the best review I can with hopes it was a bad day for the chef. I’ve heard great things about this place and was hoping for better tasting food. Maybe I’ll try again with something else. This is my honest opinion. As for the ambience, it’s a very artistic and clean place to get food from. I enjoyed the aesthetics of the place.

Cute little spot, however, the host/waiter, possible the owner (?) didn't seem to want us there, we certainly weren't welcomed. They don't serve salsa with their chips, also no queso. The orange-colored sauce was tasty, however. I ordered chicken flautas, they came served on a bed of hot lettuce. No flavor, very dry, no seasoning, just tasted like old oil. I did ask for hot sauce but never got it. We also ordered a plain cheese quesadilla for one of the kids in the group, it arrived stuffed with lettuce and a thin, white, milky sauce drenching the tortilla. We were shocked that someone would be served something that looked like that. When they picked it up, the milky sauce poured out of the tortilla. The rest of the food was just OK, not flavorful at all. I am not sure if the chef uses any seasoning, everything was extremely bland.The side of sour cream we ordered came to the table as thin as milk, it was very odd. The waiter never came back to check on us, he was only interested in his phone. We have never had such a bizarre experience at a restaurant. We were the only patrons in the place the entire time, so it wasn't that they were too busy to be attentive. We had heard wonderful things about this joint but didn't experience any of it. It was a total waste of money because 2 out of 4 meals were inedible.

This Mexican restaurant is absolutely adorable with a bright festive color scheme with two of my favorite complementary colors; Tiffany blue and hot pink, table linens. This is undoubtedly a professionally designed dining space which would be ideal for a date nights and dinner parties. The food is extravagant but I was not impressed with the taste or flavors In my chicken-fahita (inspired) dish. may have been We went for late lunch 2:30-4 and had two meals, a guacamole appetizer and brought some canned mixed drinks since it was BYOB. We ordered the market priced Salmon which was an impressive size and catch. This was scaled and trimmed in front of us then placed on a portable flame to be cooked at the table. It was entertaining but nothing more exciting than I imagine happens in the kitchen. My final thought is this- lunch menus with smaller price points and consumable portions would be a wise option for this restaurant. The prices were a little high for me. $80 for two lunches and one order or guacamole?

I had heard several good opinions of this restaurant; I have no idea what these people are eating the rest of the time. I tried it twice and it was very disappointing. The third time was against my will, but the person I was eating with wanted to try it – it was very very good! So I went back again, my mistake. So I’m going to say that apparently they are capable of making good meal, but three out of four times are unable to pull it off. Every single time of the for takeout experiences I was overcharged from what was posted on the menu. Just my pet peeve…

We ordered some tacos for to-go. The chips we got was not crispy at all and there was no salsa, only came with some kind of mayo looking thing which was tasteless. So we didn’t even eat the chips. We ordered 6 tacos mixed, with Shrimp, carnitas, al pastor and chicken. The only one that had any taste was the shrimp. The rest had absolutely zero flavor. And you pay $32 for the 6 tacos. Ridiculous. Will not return.

We ordered guacamole and chips. Eggplant as an app. Tacos and enchiladas as entree . The guacamole was basic and does not offer a good portion for its price. The eggplant came out cold and not even warm even though it was to be served as a hot dish. Our rice and enchiladas were cold. At that point I asked for the check and left. Overpriced menu especially for the quality . The server did take off the entree and app considering we didn’t eat it.

Albrijes is a gem! Don’t let the small size fool you. I ordered the chicken tacos and it was excellent. The waiter was kind and attentive.

Absolutely delicious and great service! Loved BYOB.

Finally got over to Alebrijes Restaurant, an authentic Mexican eatery just off Landis Avenue in Vineland. The food was fresh and tasty and the service was friendly although a lil slow. I think there was only 2 wait staff for the whole Restaurant so we didn't let that become an issue. LOUD live music inside drove us out to the patio... it would have been a great atmosphere if we weren't looking for a quiet meal. We'll be going back for sure.

Everything was absolutely delicious! This is my new favorite restaurant for Mexican food.

The Food Was Good But I Have To Say...Their Chips Are STALE and That Was Really Disappointing. I Asked For A Fresh Bowl of Chips...They Were STALE AS WELL. Smh, A Couple Arrived For Dinner, I Asked Them How Did They Like Their Chips? They Replied, "Our Chips Are STALE". 😒

The place looks nice. The gentleman that took my order seemed ok didn't not eat in so cant rate service. But the food I did not enjoy I order chicken tacos. I got 3 small tacos rice and black beans. Beans were ok the rice was hard like leftover rice the tacos were dark meat white meat and chicken skin. I'll pass on this place.

The place was surprisingly good and neat. I only say this because it's located in an industrial park, which usually tends to have a totally different vibe. The food was outstanding and good portions. The price was very fair for the food we got. The inside is very neat and clean, will definitely want to come back to dine in.