Amazing! The drinks were great, the food was divine, the service was excellent, and the atmosphere was wonderful. Morgan was our server and she was fantastic. We ordered the crab nachos on happy hour, the fried chicken as recommended by our server, the pork belly and she crab soup. It was all outstanding. Brought a s’mores tart home for dessert. Also outstanding! We will be back.

I love this place. Came for date night and had such a good time my lady left her credit card. Food was amazing, wine was even better. Came back a week later to pick up her credit card and stayed for happy hour. Specials were great. We even brought the dog and sat outside on the deck since it was such a beautiful day. They accommodated and brought us a dog bowl for water. He was a happy puppy.

Heirloom is a terrific restaurant with some great food. The restaurant is a good size and the enclosed porch is delightful since the tables are well spaced out so the experience is comfortable since you feel far away enough from fellow diners. Service is discreet and personable and the beverage service was great. We had a great wine that complemented our dinner quite well. The raw oysters were great but not local (from the Northeast), the remainder of our dinner was delicious especially the fried whole snapper. Amazing! Definitely recommend this restaurant for their seafood.

This place is extraordinary! Every time I come here it's an incredible experience. Chef Brent kills it in the kitchen with his fellow chefs slinging out amazing farm/sea to table dishes. You have to come here! The fried snapper is to die for. The pan seared duck I still have dreams about. And the deserts are creative and refreshing. This by far is one of my favorite restaurants ever!! Keep up the good work Brent. You know I'll be back ASAP!!

Wonderful place! Such a great atmosphere, food and service! We came for dinner on a Saturday night and were lucky to get a table right away (maybe because it was a rainy evening), ordered pork belly for a starter - delicious combo with grilled cabbage and carrot purée, for an entree - lamb and duck - didn’t disappoint! Will be coming back for sure!

The food is out of this world!!! We had Jessica and Maddie taking care of us and they were AMAZING! Great service, super attentive and friendly. We got the red snapper with coconut rice and I never ate anything like that. You need to try it! The combination of flavors is to die for. Also it was my parents wedding anniversary and the staff made them feel very special. Thank you Heirloom Restaurant! Way to go!!

Parking lot so no issues with parking for us. We made a reservation beforehand but it wasn't too busy for a Friday night. We had a server and someone else who was coming to help fill up water and clear plates but there was some slight miscommunication where they brought out an extra glass of wine when we asked a question about it. We also ordered the Tea & Sympathy cocktail which was very tasty! They had a great wine list. For our appetizers, we orders the Fried Green Tomatoes, Oysters Rockefeller and the Heirlooms "Butterflied" Shrimp. All of it was delicious. The Shrimp was so crispy and had a great flavor in it. Loved the green tomatoes but the peppadew it came with and the whipped boursin cheese were amazing. The Oyster Rockefellers were also quite good! We did order the she crab soup as well. The soup had too much sherry in it and was quite overpowering. For dinner, we ordered the Whole Yellowtail Snapper, the soft shell crab special and the Maple Leaf Farm Pressed Duck Breast. The star of the show was definitely the Snapper. Beautiful presentation and absolutely delicious. The sauce was a tad sweet but overall, my favorite. The duck was good and well cooked but the kale was a little salty. The soft shell crab was well breaded and the salad it came with was a nice balance. They did bring out a May's Parlor Lemon Lavender Cheesecake for my birthday which was also very good. Great Lavender flavor and incorporation and the cheesecake was nice and soft as well. We had some trouble finding our server in the end and it took some time to get the check. Overall, great food and would definitely recommend coming back. Love the ambiance and the decor as well.

What a pleasant surprise to find this farm-to-table restaurant. It is located on a commercial Plaza next to a dentistry office. There is plenty of seating outside.. When we arrived, we could see the patrons eating outside and enjoying the wonderful evening. My husband was able to drop me off on the side, where there is a ramp. It was our first time at this restaurant, and we did not have a reservation, but that did not deter the kind host to find us a table in the dining room. Everybody was really clean from the start. When you enter the restaurant, the atmosphere is vibrant and the interior decoration is modern yet inviting. When we were seated, we were greeted by our waiter, Jake was affable, knowledgeable, and very professional. Quite frankly, who made us feel right at home. We had read reviews of this restaurant and we’re looking forward to try their plates, but our expectations were exceeded. We tried the heirloom shrimps, which were butterflied and fried with a thin crust, and the aïoli was just sheer delight. We also ordered the pork belly, and it didn’t disappoint with the different sauces it was served with. I also ordered a cosmopolitan from the bar, and it was served, always cool, and well prepared.. this gave me a great impression, because, even though the restaurant was to capacity, our waiter and bartender made sure that the cocktail was not sitting for too long. As entrées, we ordered the “Paella” which included a delicate mahimahi, plentiful, shrimps, mussels, and chorizo, farm to table from a nearby farm. The fluffed rice was similar to the Bomba rice syrup with paella, and it was delightful to see how parts of it was soft and parts of it was also a little crunchy. This made a wonderful explosion of flavors in your mouth. My husband ordered the grilled pork chop, which was tender and outstanding! The portions were plentiful and satisfying. What a wonderful experience. This restaurant only opens for dinner and it’s closed on Sundays and Mondays. If you’re in the area or live in the area, you must visit and enjoy this farm to table experience. If you happen to have Luke as your server, please say hello from us, he is a gem.

One of the few places I’ve been to in VB that is 5 stars across the board! Phenomenal service with Kelly, major attention to detail with my girlfriend’s birthday, delicious food, great environment and atmosphere, and best she crab soup I’ve had so far! Highly recommend!

This restaurant is by far one of the best in the 757 from start to finish! The customer service is unmatched…I mean simply exceptional. From the hostess to the waitresses they absolutely warm and welcoming. The food is handled with care and tastes as close to perfection as you can get. The ambiance is a cozy home type of atmosphere with a hint of staycation. This was our first time here and we will definitely making this a favorite on our foodie list!

Great location for family-friendly dinner, Spacious Parking, quick service, attentive staff, offers variety ofSeafood,steak, veggie and burgers, spirits as well in a busy bar. Try NY Strip Virginia version or mushroom gemlli, hits the spot

Had an early dinner on a Saturday night. The place is definitely upscale looking, evidenced by a contemporary menu with a twist. The main hostess is a bit uptight, but the wait staff is attentive. The happy hour menu is not bad, with pretty decent drink specials. We decided to try a few dishes from both menus and liked everything, especially the tuna poke, grilled veggies, and creme brulee. Will definitely be back

My wife and I have come here a few times for date night and it’s always been exceptional. Parking is adequate, food is excellent, service is great. Highly recommend! Their cocktails are always great and their happy hour is hard to beat as well.

The food was delicious, but our first experience here was take out and it left my family and I very disappointed. We were excited to try this place after reading about how good the food and portion sizes were. We knew beforehand of the fine dining prices and were so ready to try the highly raved about food. My mom and I had a craving for she crab soup and oysters, so we placed 3 orders of the she crab to bring home and share and 6 count oysters Rockefeller. The amount of soup that they gave us was not worth the price. They're charging 11 dollars for less than 2/3 of a cup of soup!! We poured it into a measuring cup! We were just very disappointed after hearing all the positive reviews about the food and portion sizes. If I knew ahead of time what I would be getting, I would have never ordered from here. Definitely a waste of hard earned money when it didn't even make a dent in our appetites.

We had such an amazing experience. The food the atmosphere and the service were all beyond excellent! Cameron was an absolute treasure to have taking care of us. He made the special sound so amazing that we ended up getting 3 starters along with our 2 main courses, lol! We seriously cannot wait to come back. 100/10, 5 stars, round of applause for our new favorite spot!

We had a wonderful evening here with a very large group of friends. Michael, our waiter, was very attentive, explained all the specials and entrees to pleasing detail and allowed us to enjoy our meal without constant interruption. The Chef sent out a wonderful starter with roasted tomatoes and cheese in an Asian style spoon. The appetizers were delicious including wedge salad, oysters Rockefeller, and She Crab soup at our end of the table. The entrees included Yellow Fin Tuna cooked to perfection, Butterfly Shrimp coated in a light batter and absolutely perfectly cooked. My wife had the burger and has decided it was the best she has ever eaten. We had to skip desert. Portions were plentiful. We don't live in the Virginia Beach area but will be back again on our next visit.

Great set up. Building is really really nice. One thing that really stood out to me is how nice the acoustics are. I could have a conversation with my wife over dinner without overhearing everyone else in the room. That's something that is such a problem in so many other places. The service was impeccable from the time we met the hostess till the time we said good night. Top notch service. The food was great. A little more presentation would have taken it to the next level. Absolutely perfect cook on the duck breast. The tuna steak that was ordered rare kept cooking on the plate a little because of the amount of sauce and other hot food it was surrounded in. It was really really tasty though. The wine selection was very nice. our waiter (Michael )was very knowledgeable , engaging and attentive. The raw oysters to start the night were the best I've had in a really really long time. I'm very much looking forward to going back.

Great place for a date! I ordered the new Zealand lamb and it was absolutely delicious! My bf ordered the prime NY strip but he said the best thing on the table was the lamb. We had she crab soup but to be honest I didn’t really like it that much, but other than the she crab, everything was delicious and service it’s great! Ambiance A+

The restaurant and service was beyond my expectations. The food was so good I could probably cry happy tears. The presentation of the food was amazing and the ambiance was nice. I can't wait to come back and bring friends and try more food. I had the New Zealand lamb and my mom had the whole fried snapper and we devoured!!!! Everyone come check out this yesterday. I have no pics of my food just videos.

I took some clients out to dinner here on the 16th of March. There were five of us in total and the dinner was about $380. So roughly about 60 to $75 per person. It was a little expensive for the area. I love crab cakes, and so I ordered the crab cakes and they were just okay. The brussel sprouts were a little undercooked. All in all, it was a nice area and a nice restaurant, but I probably wouldn't have paid as much if I had not been using a company expense account. My rating system consists of a 3-star being exactly what I expected and neither good nor bad. A 4 means something was extra special whether it was service, food, staff, etc., and a 5 means I was blown away. A 2 star rating was disappointing with no offer to correct the experience and a 1-star rating was terrible