5/5 Warren G. 3 months ago on Google New
While
traveling
from
Chesapeake
VA
to
Roanoke
VA
on
460
I
kept
seeing
signs
for
the
Virginia
Diner,
the
pictures
of
food
and
desserts
did
the
trick.
I
entered
the
town
of
Wakefield
Virginia,
the
peanut
capital
of
the
world.
I
found
the
Virginia
Diner,
which
has
been
in
business
for
over
90
years.
It
was
featured
on
Diners
Drive-Ins
and
dives.
I
came
to
the
parking
lot
and
realized
there
wasn't
room
for
my
truck,
I
took
a
chance
and
took
the
side
road
behind
the
building
and
found
a
huge
parking
lot
big
enough
for
my
truck
and
maybe
three
or
four
others.
I
made
my
way
to
the
front
door,
walked
inside
and
was
surprised
to
find
a
brightly
lit,
clean
modern
dining
area
that
was
full
of
happy
people
being
served
by
happy
people.
My
waitress
Kay,
gave
me
a
smile,
a
menu
and
took
my
drink
order.
I
decided
I
was
going
to
get
my
money's
worth
today.
There
were
lunch
specials,
a
la
carte
and
the
buffet.
I
chose
the
latter
and
am
glad
I
did.
The
salad
was
fresh
and
the
ingredients
were
normal
buffet
salad
fixings,
spring
mix,
tomatoes,
cheese,
hard-boiled
eggs,
slaw,
peppers
and
all
the
necessary
things
you
need.
Kay
brought
me
my
1000
Island.
A
unique
concept,
it
left
more
room
on
the
buffet
table
for
fixings
and
kept
it
much
cleaner
with
no
mess
from
spillage.+++
Them
the
fun
began,
I
went
back
to
the
buffet
to
find
fresh
fried
chicken,
ham,
corn
souffle
green
beans
deviled
eggs
and
meat
balls
in
a
sweet
marinara
sauce.
I
returned
to
the
table
to
find
soft
yummy
yeast
rolls
and
real
butter
waiting.
1.
Ham,
tasty
sliced
baked
ham.
2.
Fried
chicken,
crispy
breaded,
white
meat,
soft
juicy
flavorful(good).
3.
Green
Beans,
cooked
just
right,
flavorful.
4.
Corn
Souffle,
I
don't
know
who
invented
this
dish
but
it
was
so
good
it
was
like
chocolate
candy
on
Christmas
morning.
5.
The
deviled
eggs
tasted
just
like
my
grandma
used
to
make.
6.
Meatballs,
these
were
so
tasty,
so
savory,
so
good.
I
wish
there
was
some
pasta,
I
even
went
back
to
look,
but
no.
I
asked
Kay
about
it
and
she
shook
her
head.
I
got
an
idea
to
make
little
mini
meatball
subs
with
the
soft
yeast
rolls.
So
Kay
brought
me
more
rolls,
the
meatballs
were
so
good.
I
went
back
and
got
seconds.
There
was
also
a
baked
barbecue
chicken
that
was
fall
off
the
bone
delicious....
I
ate
so
much
of
this
good
food,
there
was
no
room
for
dessert.
Now
I
ain't
no
Guy
Fieri,
but
I
do
know
good
food
when
I
run
into
it,
so
I
suggest
you
all
run
to
the
Virginia
Diner,
it's
well
worth
the
visit,
I
guarantee
it.