3/5 Harold M. 4 months ago on Google • 60 reviews
Let's
start
by
saying,
the
place
is
not
bad,
I
will
just
compare
different
things
with
other
"La
Maison
du
Pain"
I
have
been
to.
I
select
this
restaurant
chain
because
of
what
I
was
expecting.
1.
The
service:
I
came
with
my
son
and
wife
to
have
breakfast,
I
made
a
reservation
online
the
night
before,
just
to
realize
they
don't
check
these
reservations
at
night,
which
is
understandable.
What
is
not
acceptable
is
the
bad
attitude
of
the
person
when
telling
me
this,
it
was
not
my
fault,
their
page
should
announce
this.
2.
The
food:
Although
the
quality
of
croissant
is
really
good
and
all
bakery.
I
need
to
complain
on
the
breakfast.
I
usually
as
scramble
egg
with
cooked
jam.
I
know
how
to
prepare
them,
is
just
I
enjoy
going
to
a
restaurant
with
my
family.
The
eggs
were
dry
and
brown
(meaning
starting
to
get
burned)
if
an
accident
like
this
happen,
you
don't
serve
this
to
your
costumer,
this
type
of
eggs
should
be
soft
and
silky,
and
the
ham
should
not
be
a
piece
of
jam
next
to
the
eggs.
Anyway,
I
was
expecting
a
better
food,
like
the
French
one,
I
like
to
remember
my
years
in
France
eating
with
my
family,
and
usually
other
"La
Maison
du
Pain"
Has
offered
me
better
food
and
service.