3/5 Andrew H. 4 years ago on Google
Villino
used
to
be
my
regular
place
to
get
coffee
at
least
a
couple
of
times
a
week.
I
came
back
recently
so
I
decided
to
give
a
review.
Villino
is
located
quite
central
in
the
CBD
and
in
an
area
surrounded
by
good
cafes.
It's
just
off
Liverpool
st
and
very
close
to
the
Hobart
Central
Carpark.
There
are
four
or
five
tables
outside
and
about
the
same
inside.
There
is
a
table
by
the
kitchen
where
you
can
charge
and
do
some
work
if
you
need.
I
ordered
the
large
latte.
It
was
a
very
well
made
one
with
a
clear
and
distinct
art.
The
latte
art
degradation
test
was
looking
good
until
it
reached
around
the
halfway
line
before
completely
disintegrating.
This
means
that
the
coffee
bitter
taste
wasn't
masked
with
the
foam.
I
align
a
good
barista
as
someone
being
able
to
still
have
coffee
art
until
the
final
sip
for
a
latte
and
until
half
way
for
a
flat
white.
This
may
have
been
because
I
went
during
the
Xmas
period
so
their
full
time
staff
weren't
there.
Andy
makes
the
best
coffee
and
I
probably
would
had
normally
kept
walking
if
I
didn't
see
him
inside,
but
it
was
during
the
Xmas
period
so
I
can't
be
too
picky
on
that
day.
Villino
allows
you
use
AMEX
to
pay
but
there
appears
to
be
a
surcharge
which
makes
it
less
competitive
compared
to
the
other
cafes.
Water
is
also
self
service
which
I
believe
should
be
something
that's
served
along
with
the
coffee
as
it
makes
people
thirsty.
Overall
the
coffee
was
decent
although
in
comparison
with
so
many
cafes
such
as
Dandy
Lane
or
Pot
Cafe
etc,
it's
fallen
slightly
short.
I
get
served
with
water
at
the
other
cafes
too.
I
would
suggest
serving
water
and
removing
the
credit
card
surcharge
to
be
competitive.
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