5/5 Amelia A. 11 months ago on Google
I’m
glad
I
went
it
was
something
different.
I
normally
go
out
for
a
Thai
or
a
Chinese
meal
rather
an
Indian/Bangladeshi
as
this
is
what
I
cook
at
home
and
prefer
to
try
or
indulge
in
something
different.
Having
said
that
we
were
in
the
Appleton
area
and
looking
for
somewhere
to
eat.
Monpura
came
up
as
an
option
which
also
won
Best
Curry
Award
in
Warrington
so
thought
we'd
better
give
it
a
go.
I
chose
the
Tok
Jaal
Mishti
dish
as
it
had
the
sweet
and
sour
flavours
similar
to
a
chinese
dish
I
guess
but
with
an
Bangladeshi
twist.
It
was
simply
delicious.
I
was
very
impressed
and
most
definately
different.
I
asked
the
award
winning
Chef
to
make
it
just
a
little
spicier
than
normal
for
me
and
it
was
spot
on.
They
said
they
are
happy
to
tweak
any
dish
to
our
way
as
it's
all
freshly
cooked
without
a
base/balti
sauce.
And
the
lentils
(Daal)
side
dish.
Wow
very
nice.
Simply
home
from
home
as
I've
not
made
or
had
one
in
a
while.
It
was
made
my
way...
ask
for
extra
fried
garlic
and
spicey.
Simply
mouthwatering!
The
fluffy
naan
bread
was
delicious
to
dip
into
the
curries.
We
also
ordered
a
salmon
dish
which
was
again
delicious
and
well
presented.
You
could
tell
the
Chef
takes
pride
in
preparing
the
food
and
presentation.
Even
something
simple
as
salad
was
presented
very
nicely.
My
kids
wanted
lamb
chops
'how
Mummy
makes
them
at
home'.
The
lovely
waiter
recommded
the
mixed
starter
which
also
included
chicken
tikka.
I
was
dreading
the
chicken
tikka
as
normally
when
ive
tried
them
at
other
places
it
can
be
dry
chicken
breast
pieces
marinaded
in
a
bit
of
tikka
and
after
the
first
bite
the
flavour
has
gone.
But
these
chicken
pieces
were
of
various
textured
pieces
and
on
another
level
..
so
so
succulent
and
tasty
throughout.
They
are
the
best
I've
had.
The
kids
loved
the
lamb
chops
with
a
big
thumbs
up!
I
might
have
to
order
some
for
a
garden
party
sometime
soon
with
this
beautiful
weather
coming
up
as
they
said
they
also
cater
for
events
including
home
parties!
The
kids
also
enjoyed
nibbling
at
the
naan
bread
and
ofcourse
the
popadums.
The
dips
were
something
different
especially
the
red
sauce.
The
service
was
very
fast
and
efficient
and
all
the
waiters
were
very
welcoming
and
accomodating.
There
was
a
couple
sat
across
from
us
who
we
briefly
got
talking
to.
They
were
saying
it
was
also
their
first
visit
and
they
will
be
definately
coming
again.
They
drove
from
a
nearby
town
and
thought
theyd
try
it
out.
Despite
alcohol
not
being
served
they
were
very
happy
with
the
experience
and
said
they
didnt
need
a
beer
etc
as
they
wanted
to
fully
appreciate
the
flavours
with
just
a
bottle
of
water.
I
could
see
they
were
very
happy
and
wondering
what
to
try
next
time.
We
were
spoilt
for
choice
with
the
array
if
soft
drinks
and
mocktails
though.
My
fave
was
the
blue
one.
Overall
it's
a
small
restaurant
but
I
liked
that
as
it
was
nice
and
cozy.
It
was
very
relaxed
and
the
kids
enjoyed
it
too.
This
is
a
gem
of
a
place
with
exceptional
food
and
exceptional
service.
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