1/5 Georges I. 10 months ago on Google
I
had
the
opportunity
to
visit
this
restaurant
for
the
second
time
during
my
recent
trip
to
DC,
and
unfortunately,
the
experience
was
far
from
what
I
had
expected
based
on
my
previous
visit
in
2016.
Back
in
2016,
I
had
an
amazing
experience
at
this
place,
which
made
me
eager
to
return.
However,
this
time
around,
I
was
met
with
a
series
of
disappointments.
One
of
the
first
things
I
noticed
was
an
unpleasant
odor
permeating
the
restaurant,
which
immediately
created
an
uncomfortable
atmosphere.
Moreover,
the
tables
and
chairs
were
sticky
and
unclean,
which
further
detracted
from
the
overall
ambiance.
The
behavior
of
the
employees
was
quite
disheartening
as
well.
I
felt
ignored
and
unwelcome
during
my
visit.
They
seemed
disinterested
and
rude,
which
left
a
negative
impression
on
me.
To
add
to
my
frustration,
when
it
came
time
to
settle
the
bill,
I
was
informed
that
the
card
machine
was
not
functioning,
and
they
requested
cash
payment.
I
declined
the
request
and
decided
to
leave.
Surprisingly,
moments
later,
the
machine
suddenly
started
working
again.
This
made
me
feel
as
though
they
were
not
being
entirely
truthful
about
the
situation,
which
further
diminished
my
trust
in
the
establishment.
To
make
matters
worse,
when
they
finally
charged
my
card,
they
got
the
amount
wrong
without
even
bothering
to
confirm
what
I
had
ordered.
This
lack
of
attention
to
detail
only
added
to
the
already
disappointing
experience.
Despite
these
shortcomings,
I
must
acknowledge
that
the
food
itself
was
still
good,
just
as
I
remembered
it
from
my
previous
visit.
However,
the
overall
experience
left
much
to
be
desired.
The
poor
ambiance,
uncleanliness,
and
unprofessional
behavior
of
the
staff
overshadowed
the
delicious
dishes
they
served.
In
conclusion,
it
pains
me
to
say
that
my
return
to
this
restaurant
after
such
a
positive
memory
in
2016
was
a
letdown.
While
the
food
remained
a
highlight,
the
issues
with
the
restaurant's
cleanliness,
service,
and
attitude
of
the
staff
made
this
visit
a
super
bad
experience.
I
sincerely
hope
that
the
management
takes
these
criticisms
constructively
and
makes
the
necessary
improvements
to
restore
the
restaurant
to
its
former
glory.