4/5 Kahui L. 2 years ago on Google
When
I
first
walked
in,
my
impressions
of
the
restaurant
were
that
it
was
well
maintained
and
cleaned.
The
decor
was
aesthetically
pleasing
with
a
modern
look
juxtaposed
with
an
industrial
vibe
from
the
brick
and
corroded
iron
veneer.
The
bathroom
was
sleek
and
clean
was
well.
I
walked
out
of
the
restroom
back
into
the
dimly
lit
ambiance
ready
to
browse
the
menu
and
order.
After
opening
the
menu
from
the
QR
code,
I
noticed
that
Jinya
offers
a
huge
selection
of
foods
such
as
fusion
appetizers
and
meals
like
chashu
rice
bowls.
I
went
ahead
and
ordered
a
classic
tonkotsu
ramen
with
no
toppings
with
a
side
of
takoyaki.
I
waited
a
while
for
the
food
to
arrive--on
the
long
side
for
a
ramen
restaurant,
but
was
excited
to
see
that
the
food
looked
exactly
it
was
on
the
online
menu.
Jinya
did
a
good
job
on
the
presentation.
The
ajitama
(egg)
and
the
chashu
slices
were
perfect.
Slightly
chilled
with
a
melt-in-your-mouth
umami
feel.
After
finishing
these,
I
was
left
wishing
for
more
flavors
and
textures
as
there
were
only
noodles
and
broth
left.
Though
at
a
perfectly
cooked
al
dente
and
flavorful,
I
wish
I
ordered
bamboo
shoots
or
otherwise
to
combat
the
monotonous
onslaught
of
noodles.
I
could
not
justify
ordering
more
toppings
as
its
base
price
was
already
at
a
premium
of
$20.
I
couldn't
help
but
to
remember
the
fully
loaded
ramen
bowls
for
roughly
half
the
cost
in
the
Little
Tokyo
district
of
LA.
I
polish
off
the
bowl
by
slurping
the
broth.
Bold,
but
not
pungent.
In
the
end,
I
thought
the
portioning
seemed
rather
small
even
with
the
takoyaki
(best
I
have
ever
had
in
terms
of
flavor
and
presentation).
Had
I
ordered
toppings
to
accompany
the
ramen
bowl,
perhaps
the
portioning
would
have
been
adequate.
All
in
all,
well
done
in
terms
of
quality,
but
the
portioning
was
rather
small
and
left
me
wanting
more.
I
will
definitely
come
back
again.
2 people found this review helpful 👍