3/5 Nicholas N. 1 year ago on Google
This
was
a
really
difficult
one
to
review.
Upon
arrival,
you're
made
to
feel
really
welcome
and
you
can
instantly
see
why
this
place
has
a
good
reputation.
The
waiters
go
out
of
their
way
to
make
you
feel
extremely
comfortable,
but
it
can
be
just
a
tad
bit
overbearing
when
they're
constantly
trying
to
crack
jokes
and
also
when
I
had
a
slice
of
melon
left
in
my
cocktail
glass,
the
waiter
said
"trust
me"
and
then
put
salt
and
pepper
on
it.
It
was
out
of
good
jest
but
it
was
also
an
assumption
that
I
was
ok
with
that.
The
starter
was
ok
but
the
Yorkshire
pudding
was
slightly
burnt
which
was
a
surprise
to
me.
The
main
was
a
fillet
steak
which
came
out
on
it's
own
in
the
middle
of
a
plate,
no
presentation
at
all.
It
was
down
to
me
to
put
the
sides
on,
which
I
didn't
mind
doing.
I
love
fillet
steak
and
it
came
out
exactly
how
I
asked
for
it
(medium
rare)
and
also
you
can
tell
it
was
seasoned.
The
cut
itself
was
a
quality
cut,
but
again
not
totally
impressed
with
the
food.
It
was
seasoned
well,
but
a
little
too
well.
It
was
extremely
salty
and
that
wasn't
just
my
opinion,
but
also
my
partners
who
also
felt
hers
was
too.
I'm
not
sure
if
they
season
it
in
advance
to
stop
the
moisture
from
being
lost,
or
if
they
overseason
it
just
before
it's
cooked
with
the
intention
to
make
the
client
taste
seasoning?
All
in
all
I'd
say
this
restaurant
was
nicer
than
an
average
steakhouse,
but
I'd
also
say
it's
really
overpriced.
If
everything
was
a
10
out
of
10,
it
wouldn't
be
overpriced.