3/5 Danny B. 1 year ago on Google
I
went
here
for
a
50
year
young
birthday
treat.
The
reasons
I
was
disappointed
was
the
discrepancies
on
the
menu.
Firstly
the
Wagu
burger
is
described
on
the
menu
as
"Served
in
a
brioche
bun",
however
it
was
served
in
what
appeared
to
be
a
"Pretzel
bun".
Secondly
and
more
importantly,
my
father
ordered
the
Black
and
Blue
burger
(Blackened
onions
and
Blue
cheese)
thinking
that
blackened
may
be
extra
caramelised.
After
only
tasting
a
loose
onion
on
his
plate
he
immediately
started
complaining
about
how
spicy
it
was,
even
to
the
point
of
saying
that
it
was
vile.
When
the
host
returned
to
the
table
we
asked
the
host
if
the
onions
had
chilli
in
them.
The
host
needed
to
read
the
menu
to
see
if
chilli
was
indeed
mentioned
(which
it
wasn't).
The
host
then
needed
to
go
to
the
kitchen
and
ask
the
chef
if
chilli
was
used.
The
chef
confirmed
that
the
onions
were
in
fact
cooked
in
a
Cajun
spice
blend
including
chilli.
My
father
doesn't
have
an
allergy
to
spice
merely
a
lack
of
tolerance.
The
hosts
were
brilliant,
and
immediately
offered
an
alternative
meal
for
him
and
this
obviously
had
to
be
cooked
fresh
however
put
a
dampener
on
an
otherwise
nice
occasion.
In
fairness
and
for
clarity,
the
business
owner
had
asked
us
beforehand
if
we
had
any
allergies.
What
I
find
so
frustrating
and
annoying
is
the
lack
of
attention
to
detail
and
the
pretentious
and
flowery
use
of
wording
often
used
in
menus,
for
example
"Blackened"
used
here
in
this
establishment
and
the
classic
"Lasagna
Alforno"
NOT
used
HERE
but
in
many
other
places,
when
"Alforno"
means
cooked
in
an
oven,
how
else
do
you
cook
lasagna?.
The
point
that
I
am
making
is
this,
it
turns
out
that
"Blackened"
is
a
technique
used
in
Cajun
Cuisine
THAT
USES
SPICES
INCLUDING
CHILLI.
For
anyone
reading
this
far
I
am
a
classically
trained
chef
who
believes
menus
should
be
simple
to
read
without
the
silly
pretentious
and
flowery
wording.
Say
what
it
is,
because
it
is
what
it
is.
When
an
establishment
can
make
two
fundamental
mistakes
on
one
items
menu
description
(Bun
and
Chilli),
I
will
skip
a
second
visit
as
a
just
in
case
measure.
On
another
note
the
building
is
lovely
but
the
toilets
are
in
need
of
an
update.
The
staff
were
very
welcoming,
however
it
appears
that
this
pub
and
restaurant
is
a
key
place
to
have
a
funeral
wake
due
to
its
proximity
to
the
Crematorium
and
Cemetery,
so
be
prepared
for
lots
of
black
clothes
(customers
and
staff)
and
a
mildly
subdued
visit.
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