5/5 Sum Sze T. 2 years ago on Google
A
truly
one
of
a
kind
place.
There
are
very
very
few
cha
chaan
teng
in
the
UK
that
bear
any
resemblance
to
those
in
Hong
Kong
but
this
is
one
of
them.
I
was
blown
away
by
the
food
and
the
variety
of
drinks
on
offer
-
no
skimping
out
on
cream
or
evaporated
milk
by
substituting
with
ice
here,
expect
your
teas
and
red
bean
ices
to
be
wholesome
and
creamy.
They
have
three
varieties
of
HK
style
French
toast,
and
beef
tripe
beef
brisket
half’n’half
noodles!
Their
baked
pork
chop
looked
amazing
but
we
ordered
the
black
pepper
steak
casserole
rice
and
the
meat
was
melt
in
your
mouth
tender
with
zero
trace
of
the
baking
soda
that’s
used
as
the
tenderiser
that
some
places
aren’t
able
to
remove
the
taste
of.
We
saw
that
their
pineapple
buns
were
HUGE
and
properly
served
with
a
thick
slab
of
butter
but
didn’t
have
room
in
our
tummies
for
it.
A
special
note
on
service
-
despite
it
being
a
very
busy
lunch
hour
the
waitress
was
probably
the
kindest
and
most
thoughtful
I’ve
ever
had:
when
I
mentioned
I
wanted
the
steak
casserole
on
rice
she
suggested
maybe
getting
it
as
a
set
because
it
would
be
a
better
deal,
but
then
questioned
whether
I
wanted
the
drinks
or
sides
that
went
with
it.
When
I
said
I
wanted
another
drink
she
suggested
we
order
it
individually;
no
pushing,
just
a
genuine
‘oh
what
would
be
the
best
outcome
for
this
customer’
vibe.
She
also
deliberately
arranged
for
our
sweet
dishes
to
come
after
the
savouries,
which
is
not
what
you’d
expect
from
somewhere
that’s
basically
fast
food
with
table
service.
Clean
toilets
and
Covid-compliant
too!
We
travelled
from
London
to
visit
Wu
Shuang
(or
Mo
Sheung
in
Cantonese),
and
would
do
it
again.
A
place
where
you
are
guaranteed
to
leave
with
a
happy
belly
and
no
regrets.
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