3/5 Richard C. 5 months ago on Google
This
was
our
first
visit.
I
have
to
remind
myself
that
this
is
a
training
environment
for
students
but
there
should
be
someone
in
charge,
who
is
identifiable
to
direct
the
students
on
how
to
present
a
menu
and
how
to
place
a
dish
in
front
of
customers.
However,
four
courses
for
£35,
amuse
bouche
counted
for
one
course.
Amouse
bouche
lacked
any
seasoning,
orzo
starter,
well
cooked
but
again
lacked
seasoning.
My
wife
had
fish,
Coley,
which
was
nice.
I
had
chicken
breast
on
a
bed
of
curry
sauce
with
hassleback
potatoes.
My
whole
dish
was
luke
warm
at
best,
the
curry
sauce
was
overpowering,
and
the
hassleback
potatoes
were
not
crispy.
The
chicken
was
lovely
and
moist
and
I
ordered
a
side
of
triple
cooked
chips
which
were
super
hot,
expensive
at
£4,
I
only
wish
the
rest
of
my
dish
was
that
hot.
I
had
cheese
and
biscuits
which
consisted
of
Brie,
blue
cheese
and
cheddar
together
with
chutney.
My
wife
had
Pain
Perdue
which
was
well
presented
and
tasty.
The
restaurant
is
more
like
a
cafe,
not
cosy,
so
don't
choose
it
if
you
want
a
romantic
evening.
Overall
would
I
go
again?
probably
not.
If
you
are
ever
near
the
Lake
district
try
to
book
a
table
in
the
restaurant
at
Kendal
College.
On
a
final
note;
there
is
parking
on
an
evening
next
to
the
college.
Drive
up
to
the
barrier
and
press
the
call
button,
security
will
let
you
in.
The
barrier
opens
automatically
on
exit.