4/5 Benjamin S. 4 months ago on Google • 2 reviews
A
Fond
Farewell
to
the
Greatest
Moo
Shu
to
Ever
Grace
the
State
of
Rhode
Island:
A
Tragedy
in
One
Part
Throughout
the
course
of
one's
take
out
career,
it
is
self-evident
that
they
shall
occasionally
encounter
a
dish
so
revolutionary,
so
refined,
that
it
comes
to
define
one's
entire
perception
of
what
a
restaurant
can
be.
For
me
that
food
was
the
pork
moo
shu
at
Fu
Ming.
Velvety
smooth
and
savory
when
it
needed
to
be
savory,
sweet
when
it
needed
to
be
sweet.
It
was
a
gastrointestinal
experience.
Needless
to
say,
I
was
distraught
when
I
opened
the
new
menu
and
saw
that
moo
shu
was
no
longer
officially
offered,
so
I
felt
compelled
to
send
off
the
old
favorite
with
all
the
eloquence
and
respect
worthy
of
the
dish.
Some
people
say
beauty
lies
in
the
eye
of
the
beholder.
I
think
that
they
are
wrong.
Beauty
lay
in
the
stomach
of
the
beholder.
And
now
I
must
be
content,
for
I
know
that
for
at
least
a
single,
brief
period
in
my
life,
I
have
tasted
true
beauty.
*Drops
mic*
That
being
said,
the
ma
po
tofu
was
a
treat
if
you
can
handle
the
texture
of
soft
tofu.
The
hong
shel
tofu
was
incredible
(been
on
a
tofu
kick
for
some
reason),
as
are
I'm
assuming
any
of
the
hong
shel
dishes.
Finally,
the
curry
chicken
etc.
are
super
good
meals.
With
one
order
you
get
protein,
veggies,
and
noodles
all
in
one
order.
It's
like
a
complete
meal
in
a
box.
