Seasons 52 is exactly what you expect in any upscale chain restaurant. Food was great, service was good, variety was typical and safe.

Food was great! But the watermelon margarita was filled with Ice to the rim & it was done in 2 minutes. Very light and easy to eat plus is healthier!

A great place for good grill and steak. Can be quite crowded, so get a reservation or prepare for a wait. Started with the steak tacos. The meat was juicy and the guacamole was perfect. The rice was quite bland. The steak was medium rare and perfect. Accompanied with mash potatoes and asparagus, the dish was quite filling. Quite a few options for desserts to choose them. They bring them all out in a fancy carrier of sorts for you to view and choose. They do have a nice spread with desserts.

This restaurant chain always leaves me with the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert selection. I recommend to everyone! It was Easter and they as always are the consummate professionals. Ms. Katlynn S. was extremely knowledgeable and made great recommendations. Also the incredible attention from Chef Don Hart, superb! You can see the pride and passion not only on these amazing professionals, but the rest of the staff. You can tell making the customers happy is their main priority. Food and wine pairings are delicious and for their prices it’s 100% worth it. Thank you Ms. Katlynn and Chef Don Hunter for a wonderful holiday feast for My brothers and myself!

Finally made my way here with my hubby for date night on a whim and I don't regret it. We had such a great experience from start to finish. Upon entering we were greeted and on a busy Friday only waited 5 minutes to be seated with no reservation. Our server Sam was super helpful and personable providing recommendations upon our request. The tuna tartare was amazing! My hubby got the pork chop entree with green beans and mac&cheese, which he enjoyed (the mac was just okay). I had the grilled boneless rainbow trout with asparagus and mashed potatoes which I loved! We added a side of scallops and the street corn skillet...delicious! We were way too full to get dessert (shooters) but look forward to trying something next time! PS: our table was right by the kitchen...I loved being able to see the chef and his crew in action! They are a well-oiled machine! Kudos!

I cannot say enough about the amazing level of customer service at this restaurant. We have been here a handful of times and the food is always consistently great but this visit was beyond expectations. We came to celebrate my birthday with my family and our server and the chef blew us away with their generosity in samplings and birthday celebration. We will continue to come back with our friends and family and are life long customers

Today we celebrate my wedding. The food and the place was amazing. Taylor excellent service from her. My family and I absolutely loved everything because we had access to the private room as a group of 10 people.

We had an absolutely exquisite experience. The food was delicious (flatbread, risotto with truffle, artichokes, dessert ...). The price was very reasonable. The staff went above and beyond to meet our needs, particularly the manager. 👌

I recently dined at Season 52 and was eager to taste their diverse selection of dishes. The meal kicked off with the Philly Cheesesteak Flatbread, which was scrumptious and packed with flavor. The combination of juicy meat, melted cheese, and crispy flatbread truly hit the spot. Next, we ordered the Scallops with Risotto, which was quite enjoyable. The scallops were cooked to perfection, and the creamy risotto provided a delightful accompaniment. Although the dish was pretty good, it didn't quite reach the same heights as the flatbread. We also tried the Steak Tacos, which unfortunately fell a bit short. They were somewhat underwhelming compared to the other dishes, leaving us feeling a tad disappointed. However, Season 52 redeemed themselves with their fantastic dessert shooters. We indulged in the Cookies and Cream and the Vanilla Cinnamon Crumb Cake. Both desserts were heavenly, providing the perfect sweet ending to our meal. The service at Season 52 was impeccable, with attentive and friendly staff ensuring our dining experience was enjoyable. Overall, despite a minor hiccup with the steak tacos, Season 52 offers a delicious and diverse menu that is definitely worth trying.

Beautiful place with great food and a very friendly and accommodating server named Jacob . The shrimp topped mushrooms were delicious and adorable. Served like escargot. Warm honey roasted beet and goat cheese salad as well .

Seasons 52 offers a warm welcome from the staff, creating a delightful dining experience. While wait times can be lengthy, reserving in advance is advisable to secure a spot in the top-notch and calming ambiance. The starters impress, and the main course boasts a diverse array of tempting options. Desserts, though good, lack a signature touch. Overall, satisfaction abounds, with special kudos to the exceptional care provided by the manager.

We had a family meal here last weekend and enjoyed eating outdoors on their patio. The staff was nice and the food was very well prepared. We did have an issue with flies and bees but it was outdoors so it was expected. The waitstaff seemed a little disorganized and we did notice some tables were piling up with dishes from the previous diners but overall good experience

The grilled chicken pesto sandwich was delicious. We had lunch here. Service was attentive and fast. All lunch entries come with a salad. Crab cake sandwich was alright but I am picky about crab cake l. Overall good food and a very comfortable environment

I always order the baked chicken with mash potatoes and green beans. I also got mushroom soup as a starter. Blood orange margarita was good. Super satisfying visit🙂 Restaurant is clean and cozy. Very attentive staff.