5/5 Phillip W. 2 years ago on Google
This
is
the
place
to
go
for
dim
sum
takeout,
tremendous
value
and
great
tasting.
To
be
honest
the
dim
sum
would
have
been
much
better
if
we
re-steamed
it
before
eating
but
the
food
was
solid
even
as
is.
$39.44
for
the
total
in
my
picture.
Siu
Mai,
shrimp
dumplings,
shrimp
roll,
"phoenix"
feet,
fried
shrimp
ball,
egg
tart
and
custard
bun,
and
a
Thai
tea
float.
Siu
Mai
was
plenty
plump,
great
texture
and
seasoning.
Shrimp
dumpling
and
shrimp
roll
was
all
stuck
to
each
other
by
the
time
we
ate,
but
fresh
no
doubt
would
have
been
smooth
and
great
bouncy
texture
(vs
mealy
=
bad).
The
Phoenix
feet
is
a
good
soy
bean
flavor,
not
overly
salty,
the
texture
was
nice
and
soft.
Fried
shrimp
ball
was
fried
well
and
had
a
nice
bouncy
texture.
The
egg
tart
was
fantastic.
The
crust
was
flaky
and
tender
while
the
egg
custard
wasn't
overly
sweet.
The
bottom
was
a
bit
over
done,
but
I
like
it.
We
got
the
custard
bun
just
to
give
it
a
mouth
and
ooze
out
the
custard
lol.
But
it
was
good!
It
had
the
preserved
egg
yolk
mixed
into
the
custard,
it
was
a
bit
grainy
but
I
liked
it.
I'm
so
over
the
crowd
and
chaos
that
is
sit
down
dim
sum,
my
complaints
here
are
heavily
out
weighed
by
the
fact
that
it's
take
out
and
it's
delicious.
Got
here
at
12:30pm
on
a
Wednesday,
the
parking
lot
is
chaos
but
there's
plenty
of
parking
if
it's
far
away
from
the
grocery
store.
Highly
recommend
this
place
to
satisfy
the
dim
sum
craving.