4/5 sbbcampervan 1 year ago on Google
We're
not
familiar
with
Polish
food
at
all
so
we
asked
for
recommendation
on
everything.
Food/Taste/Flavor: 4/5
-
some
dishes
didn't
quite
hit
the
mark
but
others
were
spectacular
Zurek
was
tongue
cuttingly
sour
but
addicting.
The
first
taste
was
a
bit
of
a
shock
but
you
want
to
come
back
for
more
bites
Gulasz
was
familiar
in
taste
and
reminds
us
more
of
a
curry
flavor
with
the
spices.
The
mashed
potatoes
and
caramelized
onions
was
a
great
pairing
in
texture
The
Taste
of
Poland
with
3
pierogi
(one
of
each
filling),
golabki
(cabbage
roll),
krokiet
(breaded
and
fried
crepe)
with
ground
pork,
link
of
kielbasa
(polish
sausage),
one
pork
rib,
glass
of
kompot
(fresh
fruit
juice),
and
side
of
beets.
The
pierogi
reminds
us
of
Indian
samosas.
The
cheese
and
potato
was
creamy
and
makes
you
salivate.
The
other
two
were
pretty
good
as
well
but
outshined
by
the
first.
We
got
the
cabbage
roll
with
both
sauces
and
it
was
delicious!
The
roll
itself
is
juicy
with
the
tomato
sauce
adding
a
tartness
and
the
creamy
mushroom
sauce
adds
a
earthiness
and
texture.
We
would
recommend
the
mushroom
sauce
100%.
The
krokiet
is
fried
really
well
and
the
skin
is
so
yummy.
The
inside
was
similar
to
the
pierogi
filling.
The
sausage
is
super
smokey
but
has
a
slight
grainy
texture.
The
pork
rib
wasn't
special
nor
was
it
fall
off
the
bone.
The
fruit
juice
was
interesting
and
made
us
think
of
cinnamon
and
apples.
We
would
recommend
the
fried
cheese
and
potato
pierogi
and
golabki
out
of
these
items
we
tried.
However,
it
was
really
fun
trying
all
the
flavors
and
texture
on
this
tasting
platter
Ambience: 5/5
-
cultural
music
and
good
vibes.
The
decorations
are
quite
dark
which
was
a
bit
odd
since
it
was
so
bright
outside
still
Service:
5/5
-
super
friendly
and
willing
to
chat.
Gave
us
great
recommendations
and
description
of
the
food
Value
for
price:
2/5
-
on
the
more
expensive
side
but
some
really
delicious
food.
Great
to
try
but
would
be
hesitant
to
come
back
due
to
cost