After becoming a little disheartened searching around Bad Reichenhall for somewhere to eat for a fussy vegetarian (me), a thunderstorm meant we ended up sheltering under the umbrella outside B 306. My assumption was this wouldn’t be the place I found dinner but I couldn’t have been more wrong! This place is amazing, every single detail was thought through and they are clearly incredibly passionate about what they do and it shows in every element of the execution. From the meat vending machine outside the front door, to the well done decor this really is an exceptional and unique restaurant. The staff were welcoming, knowledgeable and helpful and a big shout out to our host who smashed it explaining everything to us in English. My meat eating company’s minds were blown at the choice of specialist steaks and sides available and as I said as a veggie I had plenty of choice including the homemade veggie burger and a plethora of sides. We didn’t indulge but the crème brûlée with cotton candy cloud looked incredible for pudding, if only we had room! An enjoyable experience from start to finish and I can’t recommend highly enough…and that’s coming from a vegetarian!!

Great steakhouse. house beer and chocolate soufflé are also excellent.

YES. B306 is the type of place where I would just go there and just order the recommendations. We came here without expectations and was blown away at how delicious the food was. We're not even from the area and we're here for a 7-day holiday. Definitely, at least 2 evenings of that would be here. If you want steak, go here. If you want burgers, GO HERE RIGHT NOW. If you want southern style fried chicken, WHY ARE YOU STILL DOUBTING, GO HERE NOW! We were recommended the grilled mushrooms - I think it was seasonal side dished. It was absolutely good. I didn't even know that you can make mushroom taste that good. I had the chili con carne - which was seriously really good quality. They know how to make chili. The whole staff was friendly and they really know their stuff. They recommended the grilled mushrooms to us so we fortunately gave it a shot. Toilets are available. Outdoor and indoor seating. I'd recommend to book as it can get busy. and I'm not surprosed because of how good the food is. Philip / Filip was super friendly too. He gave us a good background of how things worked, what was the best and recommendations of the day. We're so happy we came here and looking forward to come back again.

Great restaurant. Best steak and good recommendation of special beer. Great services

Amazing experience dining at B306 in Bad Reichenhall. Excellent staff who made us feel very welcome. The flat iron steak is delicious, the cocktails were superb. Desserts came with an unexpected bonus on top. Make sure you book so you don't miss out. We will definitely return in the future.

Being vegetarian for over 15 years I don't remember being to a steak house before but this place I can highly recommend. Super friendly and attentive owner, great atmosphere and delicious veggie burgers. Will definitely come back one day when in the area. All the best.

Both food and service were great. It was nice to sit outside. The chocolate soufflé was delicious!

Three of us have ordered burgers, one of us have ordered stake. We have never eaten such an amazing food in our life. The burgers are fresh and full of vegetables, the stake was really tasty, Recommend it.

Great place to eat with a good selection of meats and whisk(e)y also. The staff takes care of you wonderfully here and everything goes smoothly. Great steakhouse!

amazing and unexpected experience at B306 that really deserves 5 stars. The food was really good. The choice of the meat is huge and excellent. We chose the 3 different meat dish and it was cooked perfectly. Each peace was an experience and I really recommend that dish (with French fries of course!) The staff is great, speaks English and of a good advice. We’ll go back with pleasure to try other type of meats. PS: try the home brewed beer, it’s really good too!

B 306 was a delight from start to finish! We are from Alberta Canada and know our premium cuts of meat but imagine our surprise to be offered ribeye from Botswana and 18 yr old ox from Portugal?! We started with a house made dry cured sausage that was out of this world and moved onto a sharing platter with the 2 previously mentioned cuts plus a NY strip. Perfectly rare. The sides were great accompaniments as was the wine and beer. The host and the server both spoke English and were very attentive. My husband, who is celiac and requires gluten free had no problem eating here. The music was great, the atmosphere totally fit the concept. Dessert was served in a cloud of cotton candy and followed by a complimentary schnapps. The hazelnut schnapps was smooth and nutty, a great surprise. We ended the night chatting with the host and the server about wild game, Canadian Bison, and living off the land. Honestly, one of the best experiences we have had in Germany. Memorable and delicious!

Just got family dinner here. Great welcoming atmosphere, very attentive staff and service. See photos attached, would recommend steak and spare ribs, good portions. Only the thing I would consider its decoration on brownies plate, the red and choco sauce were hardly glued on the plate, the chefs will know what I am talking about). Would come back for sure and would highly recommend to others. Thanks and see you again.

One of the best places for food in town. The service is really friendly. We asked for drink suggestions and got the best match with our food. Unfortunately it can get busy and speed suffers for it.

For small town maybe it’s good choice. I asked for Hugo, but they said it’s sold out ( late afternoon on Saturday when supermarket it’s still open?), they can offer only one mixed drink. Spare ribs and steak were ok.

Had a great time thank you all personnel for a great experience and great food. Burger was great Fries was great, my girl had the gentlemans steak and really enjoyed it. Thanks for making room for us even if it was all reserved! See you again if we make our way over this part of germany again !

service was great and atmosphere was great! mostly disappointed because I was talked out of ordering the rinderfillet by the server which is normally what I would get at a steak restaurant because it's easier to eat and taste generally better. they really pushed the "top seller" which is just the cheapest cut of meat. it seemed quite wierd considering the price was actually much less then the filet. the server claimed that the top seller was just as tender and juicey as the filet but if their filet is that chewy then I'll pass on the entire restaurant in the future. the "top seller" was pushed by the person who sat us and the server and I wish I would have not caved in on what I knew I liked. the creme Brulee was served on a neat cotton candy platter that I very much so enjoyed the uniqueness but the creme brulee was lacking in sweetness, I feel like that's more normal in germany so no actual complaint there just wouldn't get it again. I got the vibe that they thought "Americans will eat whatever steak" because everyone else got a nice introduction on the steak choices and we just got pushed on the cheapest cut option being the best and equivalent to all others because they legitimately said it was just as good as the other cuts. chili poppers were really the only thing we got that actually tasted super good probably the best poppers we have had in our year of living in germany.