4/5 Jonathan D. N. 1 year ago on Google • 162 reviews
Definitely
a
solid
4
star
competitor
on
the
North
Shore.
Very
nice
accomplishment
in
turning
an
old
filing
station
into
a
nice
Italian
ristorante.
My
party
of
four
ordered
a
mix
of
appetizers
for
the
table
to
include
mussels,
burrata,
and
a
Caesar
Salad.
We
each
had
a
a
bit
of
everything.
Consensus
pointed
to
a
clear
winner:
The
Mussels.
The
spicey
garlic
sauce
was
definitely
a
unique
and
delicious
take
on
an
old
favorite.
The
Caesar
was
respectable,
and
the
burrito
missed
the
mark
totally.
Not
as
creamy
and
flavorful
as
I
am
accustomed
to,
plus
there
were
sparse
greens
and
two
small
parmesan
crisps.
Very
underwhelming.
Three
pasta
entrees
including
the
Tagliatelle,
Fettuccine,
and
spinach
lasagna,
along
with
two
orders
of
meatballs
for
the
table.
The
lasagna
was
an
exceptionally
small
overcooked
(even
charred)
entrepreneur
which
took
on
the
flavor
of
the
cast
iron
ramekin.
Very
little
flavor
overall
with
the
exception
of
the
metallic
taste
that
lingered
long
after
the
meal.
The
other
two
pasta
entries
were
good
portions
and
were
enjoyed.
The
meatballs
were
small
and
swimming
in
a
sweet
marinara.
We
finished
the
meal
with
decaf
coffee
and
and
assortment
of
deserts.
The
Gelato
had
a
great
consistency
and
flavor.
The
apple
tart
was
the
best
out
of
the
three
desserts
chosen.
