Very nice restaurant, food is amazing and the staff was very friendly.

Outstanding from the moment you step in, every single course has its own identity and value, service is precise, staff is neither too present nor absent. Clearly worth its (high) price.

I rarely leave negative reviews, however I do for this meal last week because we were very disappointed. The main room environment is beautiful. We ate at a table of eight, located in a side room. The room is unfortunately poorly soundproofed, and is a passageway to go to the toilet. Chic chic ;-) I would recommend not to use the room for dinner. Of the 5 courses, there was a very spicy/hot starter. A tomato starter that is certainly original in preparation but ultimately not very tasty. A mixed land-sea dish, not very innovating, and very meager. And a chocolate dessert again very simple and without gluttony. At 500 EUR per couple, we had expected a far better experience. Menssa's menus are comparable in price to l'Air du temps. They are also around 40% more expensive than the 5-course menus of Alain Bianchin, or Maxime Colin which are found in the surrounding area. Bad day for our taste buds? it's possible. But the whole table was disappointed. Sorry to not recommend the place, at least for last week menu.

The Food, Wine and Atmosphere were outstanding. The design of the Kitchen/Restaurant enabled the chef to greet each of the guests along his incredible walnut table on the weeknight we were there. Better food and wine served here than other 3-star Michelin restaurants I have visited.

We had a super positive experience at Menssa, the food was exquisite, tasteful and beautifully presented, the concept of open kitchen and eating at the bar is genius, it totally changes your experience of gourmet restaurants, it's like an amusement show: We could see all the activities happening in preparing the dishes, and the chef Christophe Hardiquest was there in action, engaging with all clients in a very nice and friendly way. We haven't seen any chef at this level of professionalism as humble as Christophe. And this stood out to us! I think we can confidently say that it was one of the best restaurant experiences we had in Brussels, and it certainly deserves michelin stars ⭐⭐⭐.

Sharing passion always helps to connect with people. Christopher Hardiquest gives the kitchen team a smiling and proud face. Well deserved! Top culinary experience …

From concept to execution. Nothing is wasted. The kitchen to table concept is fun and intimate also creates a relationship between those eating and those cooking. The menu is picked by the kitchen using the earth, water & fire idea there are choices but really you let the kitchen guide your palate on an experience that does not disappoint. Side note I discovered something at Menssa I didn’t know was allowed, A pre-dessert, Genius! Thank you Team Menssa.

Excellent experience at the new Menssa, the new setup is beautiful and allows more communication with the staff. The service was wonderful with the whole staff. The dishes were excellent, delicious and beautiful presentation. Will try dinner next time.