It received the highest rating of three stars in Michelin. I think it will be difficult for people who have been using it for a long time to come. People come from all over the world, so I feel like it's putting the cart before the horse if it's going to be difficult to use because of the Michelin rating.

It was a very disappointing result. This is not "Kyoto cuisine".

As of 2018/01/17, I personally think this is the most delicious restaurant in Nagoya.

It's been a long time since I've been to this restaurant since it was awarded a Michelin star. Due to the coronavirus, we started at 17:00, so we were able to fully enjoy the food as there were not many people talking.

sophisticated meal Ayu was delicious...

I appreciate the owner's commitment and the proprietress' charm. We are having the most luxurious time with a smile...lol

As expected, each and every 3-star Michelin dish is filled with love!My father is always amazing!

The shelves behind the counter were made of Wajima lacquerware and were very nice. The food and the utensils were all great and it's a restaurant I'd like to go to again (^^) There wasn't much wine, but I enjoyed the Japanese sake, including old sake.

The omakase course was 50,000 yen/person for 2 glasses of draft beer and 1 glass of cold sake. Hmm, I understand that the food, tableware, and atmosphere are of a high standard, but I didn't feel satisfied. I'm a poor person, so if I were to pay the same amount, I'd like to eat two meals that cost 20,000 to 30,000 yen. I guess it's just that I'm not yet ready to enjoy a 50,000 yen meal...

The manager of this store is very dishonest.

ご主人の人柄 と質と量が素敵なお店。現在新規さんはほとんど電話に出れないとのことです

どの料理も美味しかったですが、丹後とり貝が非常に気に入りました。