1/5 カレーパン 3 years ago on Google
(Translated
by
Google)
Failure.
I
booked
a
lunch
course
of
10,000
yen
per
person
online
about
3
days
ago
and
used
it.
It's
been
a
long
time
since
I
had
a
family
meal,
but
I'm
sorry
for
the
customer
service
...
Even
though
it's
high
quality
meat,
I
can't
taste
it.
Even
I,
who
can
eat
Matsuya's
beef
bowl
in
3
minutes,
felt
that
I
was
in
a
hurry.
Of
course
you
should
know
how
much
the
course
is.
I
wonder
if
it's
a
management
problem,
I'm
just
worried
about
shifts,
or
I'm
squeezing
expenses
with
Corona.
For
that
reason,
there
are
many
staff.
Try
to
get
the
customer
home
early.
Even
though
I
work
at
a
high-class
store,
I
can't
learn
how
to
serve
customers,
and
the
clerk
has
become
pitiful.
It's
not
Gust
(excuse
me
for
Gust
...).
What
am
I
doing
wrong?
I'm
smearing
mud
on
the
face
of
the
cook
who
is
making
delicious
rice.
Elevator
guidance,
how
to
carry
food,
understanding
of
meat
(I
don't
know
how
to
bake),
there
are
too
many
things
to
do.
If
I
had
to
pay
50,000,
I
should
have
gone
to
Jojoen.
One
calvi
is
fine.
Why
is
this
shop
highly
rated?
Probably
because
there
is
no
other
choice
when
you
want
to
eat
good
meat.
Will
it
be
chosen
by
elimination?
It's
the
first
time
I've
left
the
store
and
passed
my
anger
and
felt
sad.
The
meat
is
delicious,
so
buy
it
at
the
shop
opposite
and
enjoy
it
at
home.
(Original)
失敗。1人1万円のランチのコースを3日前程からネットで予約して利用しました。久しぶりの家族での食事でしたが、接客が残念…。
せっかく上質なお肉なのに、味わえない。松屋の牛丼の並を3分で食べられる私でさえ、かなり急かされてると感じた。
幾らのコースか、当然知ってるはずなのにな。経営側の問題かな、シフトばかり気にしてるのかな、コロナで経費圧迫してるのかな。にしては、スタッフ多いけどな。客を早く帰らせようとする。高級店で働いてるのに、接客も学べない、店員さんが可哀想になってきた。ガストじゃないんだからさあ(ガストに失礼…)。何を勘違いしてるんだろう。美味しいご飯作ってるコックさんの顔に泥塗ってるよ。
エレベーターの案内、料理の運び方、お肉の理解(焼き方わからない)、ツッコミどころ多すぎ。5万も払うんじゃ、叙々苑行けばよかった。ワンカルビでもいいな。
なんで、このお店が高評価なのだろう。いい肉食べたい時に、他に選択肢がないからだろうなあ。消去法で選ばれるのか。
お店を出て怒りを通り越して、悲しい気持ちになったのは初めてだ。お肉は美味しいので、向かいの売店で買って、ご自宅でどうぞ。
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