1/5 Bethan W. 8 months ago on Google
A
family
member
booked
a
table
at
the
Yanchep
Inn
for
Father’s
Day.
Upon
entry
to
the
Park,
you
have
to
pay
$15
per
vehicle.
As
we
were
only
going
to
dine
for
lunch,
it
basically
cost
$15
for
parking.
When
we
were
seated
at
the
table,
we
realised
our
family
member
had
booked
the
Father’s
Day
buffet.
We
then
realised,
thanks
to
a
flyer
on
the
table,
the
buffet
would
cost
us
$70
each
and
$30
for
our
1
year
old
baby.
In
total
we
spent
$185
on
lunch
(including
parking).
Drinks
were
surprisingly
not
included
for
this
price,
so
add
this
cost
onto
the
$185.
What
was
offered
for
lunch
was
not
worth
$185.
There
was
a
giant
blowfly
landing
on
the
prawns
and
no
staff
member
around
to
inform,
which
was
obviously
off
putting.
There
were
two
types
of
meat,
however
these
were
not
labelled
so
it
was
unclear
which
was
which.
The
side
dishes
were
underwhelming,
all
of
the
vegetables
were
obviously
frozen
and
not
fresh.
There
were
ham
burger
sliders,
which
were
obviously
frozen
Patties
which
had
been
cut
in
half
to
fit
the
smaller
buns.
The
desert
options
were
clearly
not
home
made
-
dry
&
rubbery
in
texture.
When
a
staff
member
heard
me
complaining
about
paying
$30
for
a
one
year
old
(anyone
with
a
one
year
old
would
know
they
do
not
eat
$30
worth
of
food)
they
attempted
to
explain
that
it
is
not
the
amount
of
food
they
consume
but
rather
the
space
they
take
up,
as
they
are
taking
the
space
of
an
adult
who
would
be
spending
$70.
I
have
been
racking
my
brain
about
how
this
could
possibly
make
sense,
as
you
book
per
table
and
not
per
person.
You
wouldn’t
have
a
random
adult
who
is
not
your
family
member
at
your
table
in
place
of
a
child
would
you
?
Overall,
my
partner
who
is
a
FIFO
worker
confirmed
his
food
on
site
is
much
better
than
what
we
ate
at
Yanchep
Inn
on
Father’s
Day.
Absolute
day
light
robbery.
Would
not
recommend
spending
your
hard
earned
money
on
frozen
food
just
to
see
a
couple
of
kangaroos.