3/5 飯高真吾 5 months ago on Google • 139 reviews
Inside
Chapeau,
you
can
clearly
see
the
inside
of
the
store
from
the
aisle.
Arrived
at
the
store
almost
as
soon
as
it
opened.
I
was
alone
and
had
a
lot
of
luggage,
so
I
was
guided
to
a
table
instead
of
the
counter.
They
carefully
explain
the
types
of
meat
and
how
to
eat
them.
“It
will
be
served
rare,
so
please
grill
it
to
your
own
taste
on
a
piping
hot
iron
plate.”
This
is
the
method.
I
don't
really
like
this
method
because
it
makes
me
feel
rushed.
Well,
maybe
it's
a
way
to
provide
high-quality
meat
at
a
low
cost.
An
old
gentleman
who
came
later
was
attacking
the
waiter.
"Where's
the
meat?"
At
first
I
thought
he
was
talking
about
the
parts,
but
apparently
it
was
the
production
area.
Indeed,
when
it
comes
to
``Ikinari
Steak,''
it
says
``US
Black
Angus.''
A
gentleman
is
stunned
when
he
hears
``Uruguay.''
"sell…?"
The
wait
staff
also
try
their
best
to
convey
the
message.
"Chickens
are
from
Japan.
Kangaroos
are
from
Australia."
No,
I
wanted
them
to
convey
the
goodness
of
Uruguayan
meat,
which
surpasses
US
meat.
Unfortunately,
the
old
gentleman
left
the
store
without
ordering
anything.
Uruguayan
meat
is
delicious
though.
The
flavor
also
changes
depending
on
whether
grain
feed
is
used
or
not.
Let's
have
it
next
time,
Uruguay.
Today
is
Lamb
Day
and
Genghis
Khan.
The
sauce
is
in
a
shella
cup,
which
increases
the
excitement.
The
paper
apron
is
a
little
embarrassing.
It's
completely
visible
to
passersby.
When
the
meat
comes,
I
concentrate
on
eating
it
without
saying
anything.
Ah,
horse
won,
cow
lost.