3/5 ND B. 4 years ago on Google
Five
of
us
went
for
a
walk
along
Chipping
Sodbury
High
Street.
We
strolled
down
the
Left
hand
side,
curled
around
the
monument,
turned
right
and
finished
by
the
Indian
restaurant
called
The
Megna
(which
I
think
was
called
the
Sultan
in
another
life)
before
crossing
the
road
and
starting
to
walk
back
in
the
opposite
direction.
At
some
stage
we
had
to
decide
where
to
stop
for
brunch
and
I
rather
fancied
the
smells
coming
from
the
Coffee
Bean,
so
we
decided
to
go
in.
It's
only
a
small
place,
but
it
deceptive.
It
has
a
little
courtyard
at
the
back
with
a
few
tables
that
were
in
the
sun,
so
we
chose
one
of
those
and
made
ourselves
comfortable.
It
was
a
bit
of
a
squash
as
we
had
to
shuffle
around.
Some
wanted
to
sit
in
the
sun
and
some
in
shade
but
eventually
we
were
settled.
I
went
in
and
collected
a
few
menu's
from
the
counter
and
we
were
pleased
with
the
options
available.
It
seems
everywhere
and
anywhere
has
Avocado
on
its
menu
in
some
shape
or
form
and
as
long
as
it
does,
the
Ladies
will
eat
it.
So,
when
our
waiter
arrived
we
ordered
3
x
Avocado
Brunches.
“A
Medley
of
Vine
Tomatoes,Avocado
with
Chilli
flakes
,Olive
Oil
and
Lime
juice
on
a
toasted
Bagel
with
a
Poached
egg”.
Vegan
friendly
at
£6.25
each.
My
brother
in
law
who
is
not
long
out
of
hospital
went
for
a
Breakfast
sandwich
(£3.50)
with
Bacon
(though
you
could
also
have
had
Sausage
or
egg).
All
the
meat
is
supplied
by
Artingstall's
the
butchers
about
three
shops
up
the
high
street,
so
it
comes
with
a
low
carbon
foot
print
and
an
audit
trail.
I
couldn't
resist
the
Large
Full
English
(£9.95)
and
it
was
a
great
choice,
if
a
bit
expensive.
Two
rashers
of
Bacon
nicely
cooked,
just
slightly
crisp.
Two
delicious
and
very
meaty
sausages
all
from
Artingstall's.
A
slice
of
Black
pudding
(slightly
under
cooked
but
at
least
it
wasn't
deep
fried).
Two
'Free
Range'
Fried
Eggs
(there
may
have
been
an
option
to
swap
with
poached)?
A
fresh
tomato
grilled
and
cooked
right
through
not
just
warmed
up
on
the
outside.
Real
mushrooms
cooked
nicely.
Mini
hash
browns
that
were
crisp
and
not
the
least
bit
fatty.
Baked
beans
in
a
small
pot.
Why
in
a
pot?
Plus
two
rounds
of
toast
(choice
of
bread).
My
only
complain
was
that
the
toast
didn't
come
on
a
separate
plate
which
always
makes
it
easier
to
manage.
We
had
a
range
of
Tea's
and
Coffee's
and
my
daughter
even
had
her
coffee
made
with
Almond
milk.
(They
do
make
an
effort
to
cater
for
allergies
such
as
Gluten
intolerance).
All
in
this
was
a
really
good
find.
The
food
was
modern,
using
good
quality
ingredients
locally
sourced,
cooked
well
and
served
by
polite
and
friendly
staff
in
a
nice
environment.
What
more
could
you
ask
for?