5/5 Azizi 2 years ago on Google
(Translated
by
Google)
It
is
a
ramen
shop
with
unique
flavors
such
as
bonito.
As
a
result
of
eating
and
comparing,
I
personally
choose
soy
sauce
ramen.
Is
the
soup
soy
sauce?
It
has
a
sour
taste,
and
the
oil
floating
on
the
surface
keeps
the
temperature
of
the
soup
(pretty
hot
soup)
and
gives
it
richness.
The
thick
and
curly
noodles
have
a
good
texture
and
a
good
texture,
and
the
taste
of
wheat
is
drifting
because
it
contains
whole
wheat
flour.
The
char
siu
is
thickly
sliced,
and
the
surface
is
grilled,
fragrant,
and
the
fat
melts
in
your
mouth.
The
soup,
noodles,
and
char
siu
are
all
self-assertive
ramen,
and
although
it
tends
to
be
monotonous
towards
the
end
of
the
meal,
it's
finished
with
a
taste
that
will
make
you
want
to
eat
it
again.
I
wonder
if
it's
a
taste
that
appeals
to
young
people.
I've
eaten
bonito
before,
but
it's
no
surprise
that
there
are
many
fans
because
of
the
taste
that
other
seafood
ramen
doesn't
have.
The
stylish
store
is
perfect
for
infectious
diseases,
and
the
customer
service
is
polite.
It's
a
relatively
bullish
price
setting,
but
if
it's
delicious,
there's
nothing
wrong
with
it.
(Original)
カツオ等、個性的な味のラーメン屋です。
食べ比べた結果、個人的には醤油ラーメン１択です。
スープは醤油？の酸味が有り、表面に浮いた油がスープの温度を保ち（結構熱々のスープ）コクをあたえます。太く縮れた麺はプリプリと食感も良く、全粒粉入りのためか小麦の味も漂います。 チャーシューは厚切りで、表面は焼き目が入り香ばしく脂身はとろけます。 スープ、麺、チャーシュー全ての自己主張がしっかりしたラーメンで、食の最後の方は一本調子になりがちだが又食べたくなる味に仕上がってます。若い人にうける味かな。
カツオも食べたことはありますが、他の魚介ラーメンには無い味でファンが多いのも頷けます。
オシャレな店内は感染症対策もバッチリで接客も丁寧です。
割と強気な価格設定ですが、美味しければ何も問題ありません。
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