1/5 Yasmeen A. 10 months ago on Google
It
was
highly-rated
and
praised,
so
we
made
our
choice
comfortably
-
thinking
we
would
have
quality
food
that’s
affordable.
Alas,
the
oysters
served
were
extremely
dirty
and
badly
presented.
The
oysters
were
laid
on
top
of
one
another,
causing
the
oysters
below
to
be
contaminated
with
the
shell
remnants
of
the
oysters
above
them.
Mignonette
was
promised
alongside
the
lemons
and
cocktail
sauce,
but
unfortunately
none
was
served.
Many
of
the
oysters
weren’t
even
properly
removed
from
their
base
(the
adductor
muscle).
The
oysters
had
SO
much
debris
inside
it
was
VERY
obvious
that
they
didn’t
even
bother
purging
them
(soaking
them
for
10
mins
in
ice
cold
water
so
they
can
spit
out
the
dirt
from
within).
It
was
a
filthy
and
grainy
experience
that
truly
took
away
from
our
love
for
oysters.
BUT
THAT
IS
NOT
ALL!
The
chowder.
Oh
my
god.
We
ordered
the
chowder
right
after
the
oysters,
and
I
was
in
complete
shock
at
the
state
that
it
arrived
in.
I’ll
insert
a
video
below.
The
CONSISTENCY
was
HORRID.
It
was
far
from
creamy.
I
am
very,
very
rarely
offended,
and
I
felt
personally
insulted
that
the
chef
actually
looked
at
these
bowls
and
thought
this
was
good
enough
to
send
out.
Where
are
the
standards?!
It
was
bland,
the
seafood
inside
were
severely
overcooked,
and
it
was
the
consistency
of
broth.
After
voicing
our
dislike
for
the
chowders,
they
still
charged
us
for
them
even
though
we
didn’t
even
have
a
second
bite!
I’m
absolutely
mind
blown.
🤯
We
tipped
the
servers
and
didn’t
take
away
from
anyone’s
hard
work,
but
we
didn’t
feel
equally
appreciated
as
customers.
It
was
our
first
ever
meal
arriving
in
PEI,
and
what
a
disappointing
experience
it
was.
We
stormed
out,
bellies
hungry
and
our
pockets
significantly
emptier,
searching
for
another
place
to
have
dinner
for
the
night
after
our
long
road
trip
there.
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