4/5 シーバスtomo 1 year ago on Google • 156 reviews
Let's
try
the
devilish
menu
called
"Clam
Butter
Udon".
I'm
sure
it
was
delicious,
but
the
shells
of
the
clams
were
all
broken
into
pieces,
making
me
nervous
from
the
beginning
to
the
end.
Bits
of
clams
and
green
onions
get
mixed
into
the
udon
noodles
you
slurp,
and
even
the
soup
you
drink.
Even
if
it
can't
be
helped
that
it
cracks
to
some
extent,
this
is
the
first
time
it
has
shattered
to
this
extent.
Another
day.
Mapo
tofu
oyakodon.
Rather
than
that,
I
felt
like
I
saw
how
serious
Nakau
was
when
I
saw
the
number
of
pitchers
of
tea
and
water.
No,
it
might
be
the
other
way
around
lol.
As
of
June
24th,
business
hours
have
remained
fairly
constant.
Apparently
it
opens
at
8
o'clock.
Please
be
careful
if
you
use
the
facility
early
in
the
morning.
Some
days
are
24
hours
a
day.
Another
day.
A
set
of
Sudachi
grated
udon
and
oyakodon.
I
was
told
that
the
fried
Tatsuta
that
was
served
from
scratch
was
sold
out
at
3pm,
so
I
ordered
chicken
tempura
instead.
As
I
wrote
before,
the
chicken
tempura
was
dry
and
not
very
good.
.
.
I
finished
the
udon
without
realizing
that
Sudachi
was
served
on
a
separate
plate.
.
.
Another
day.
Salt
soup
stock
oyakodon,
cold
udon,
and
chicken
tempura.
You
might
end
up
drinking
so
much
from
the
tea
pitcher
that
you
don't
even
realize
how
many
refills
you've
had.
The
chicken
tempura
was
dry
and
not
very
tasty.
Cold
noodles
at
this
time
of
year
are
quite
nice.
It's
nice
to
have
pitchers
of
tea
and
water
on
the
counter.
Cutlet
and
beef
seaweed.
Since
the
cutlet
is
served
freshly
fried,
it
takes
about
10
minutes.
It's
crunchy
and
delicious,
but
when
it
comes
to
freshness
and
time,
it's
hard
to
compromise
between
the
two.
Be
careful
when
you
don't
have
time.
Self-serve
pitchers
of
water
and
tea
are
quite
good.
Soba
and
udon
noodles
are
delicious,
but
the
chilled
udon
noodles
go
down
easily.
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