If you want a beef noodle, this is the best choice. Very authentic and delicious... it is bit local environment but definitely worth the best of the best.

The environment is bright and interesting and colourful. The food does not quite live up to the decor. There is a wide variety of ingredients to add to your bowl of noodles but it's overall just average food. The fish skin chips had gone a bit hard, not light and crispy like they should be...also the single order for HK$17 was very small. The lady who served us was patient and helpful. Toilets are tiny and if you are using the urinal there is no way to lock the door.

Went here for dinner around 7 pm on a Sunday. Instant seating and food came fast. Had a delicious dinner and would absolutely come back! Heerlie de peerlie

Tried the combination beef orgaan/beef tendon, it was very nice and have a good flavour. But the noodle rice stick, is very bad, just like from the instant pack. We ordered 2 dishes, but they served 3 times the wrong one! Not very professional. You can also eat the special beef organ, if you know what I mean (happy cow)

Have wanted to go to this restaurant for a while. It is busy of a lunch time. Always people waiting. I arrived around 10.30 am this time, and got a seat. Had breakfast for $55. One of the best satay beef and noodles I've tasted, maybe the best. Beef was tender with no gristle. Bread, egg and sausage was good, can't really go wrong with those foods. Love the decor and atmosphere. Great service. Guy could speak English, but he was a nice guy anyway. It is not hard to find. Behind the dai pai dong and mini bus station. Well worth a visit.

It's always crowded. They even have challenge for you to finish 10 bowls and 30 bowls respectively to win thousands and tens of thousands of HKD. Soup is thick and their beef brisket is very flavourful. It's good to sit near the entrance as you can see the fast action of the staff and the hot steamy pots of stew/braised beef

Beef expert. More than 20 years in doing beef noodle. They brought the whole cow so every parts of cow are available here. Also got cheaper option with frozen beef but I recommend the fresh ones. The brisket is full of rich rustic beef taste and it is the same for the broth. They also serve "cha chang tang" breakfast set in the morning until 10:30. The classic satay beef noodle uses fresh burdock, though it is a bit more expensive than average ($47), still recommended 👍👍👍

This place is supposedly famous for their beef brisket noodle soup. The brisket was tender and tasty, however the bowl was on the smaller side. There’s a large selection of dishes available if beef brisket isn’t your thing. All in all, it’s worth the visit when you are in Yuen Long.